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Best beer with salmon filet?

Discussion in 'Beer & Food' started by slickwilly68, Jan 25, 2013.

  1. slickwilly68

    slickwilly68 Initiate (15) Aug 13, 2012

    Any suggestions?
     
  2. match1112

    match1112 Initiate (0) Illinois Mar 2, 2011

    Anything from a cream ale to a blonde ale to a hefe would work for most recipes. For a blackened recipe you could use a scotch ale or a porter to your favorite dry stout. If you posted a recipe that you were gonna use it would help to pair more specific beers to the ingredients you are gonna use.
     
  3. jtmartino

    jtmartino Savant (470) California Dec 11, 2010

    Saison or Berliner for sweet/milder recipes.
     
  4. Hockey_Fan

    Hockey_Fan Advocate (510) Maryland Jan 13, 2013

    I think I'd try a Bière de Garde.
     
  5. skivtjerry

    skivtjerry Advocate (540) Vermont Mar 10, 2006

    Saison or a sour for poached, something malty for grilled, a pale ale for baked. Salmon is one of those foods that goes well with just about everything, IMO.
     

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