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Black & Tan: Favorite Combinations?

Discussion in 'Beer Talk' started by Dylanwilde, Dec 16, 2012.

  1. Dylanwilde

    Dylanwilde Member

    So I've recently been trying to get into Black and Tans, but my first attempt was rather unsuccessful. I tried to mate Thirsty Dog Christmas Ale with Great Lakes EF Porter and the result wasn't what I was hoping for. I'm still hoping to pair the remaining bottles of Porter with something really interesting but am kind of stumped - do I want a sweeter white ale like Bell's Winter Ale? A hoppy, strong IPA? Pumpkin Ale possibly? What would you guys recommend?

    Also, while we're on the subject, what are your favorite Black and Tan combos in general? Would love to hear 'em!
  2. jhartley

    jhartley Member

    Location:
    Pennsylvania
    Last year I tried SNPA and North Coast Old No. 38, not your typical Black & Tan but it was still tasty.
    The only reason I tried was...well...why not?! :)
  3. SFACRKnight

    SFACRKnight Member

    Location:
    Colorado
    Rare and heady?

    Seriously, tried uncle jacobs stout and upslope pumpkin together. Ruined a fine stout. Too bad really.
  4. BeerKangaroo

    BeerKangaroo Member

    Location:
    Alaska
    Though there are some out there that don`t like shipyard, the brewery itself recommends to take their pumpkinhead and layer with their bluefin stout. I`ve had it a while ago and improperly layered it myself and it wasn`t bad. Of course a guiness with a bass, isn`t bad at least in my opinion.
  5. fujindemon74

    fujindemon74 Member

    Location:
    Pennsylvania
    Double Crooked Tree & Edmund Fitzgerald
  6. SeaOfShells

    SeaOfShells Member

    Location:
    California
    I really, really like this thread. I'm always trying new combinations.
    Personally, I enjoy 90 Minute and Old Rasputin.

    Sculpin and IRS is insane also.
  7. SFACRKnight

    SFACRKnight Member

    Location:
    Colorado
    Totally random, but everytime I see your avatar I wind up with an itch to reread the lovecraft compendium.
    SoggyCoasters and fujindemon74 like this.
  8. SeaOfShells

    SeaOfShells Member

    Location:
    California
    They recommend the same thing with their Smashed Pumpkin. Pumpkin head is absolutely dreadful.
  9. TheSixthRing

    TheSixthRing Member

    Location:
    California
    As bad as Pumpkinhead is, I found the Smashed Pumpkin to be even worse.
  10. jhartley

    jhartley Member

    Location:
    Pennsylvania
    Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn!
  11. fujindemon74

    fujindemon74 Member

    Location:
    Pennsylvania
    Allow me to suggest a Weyerbacher Insanity for your reading...
  12. JCrandall

    JCrandall Member

    Location:
    Connecticut
    Sixpoint Resin & Diesel. They don't layer well at all but it sure is a tasty mix.
    Duesler likes this.
  13. BeerKangaroo

    BeerKangaroo Member

    Location:
    Alaska
    Yeah, I know, well I live in Maine so when I first got into craft brewing I thought shipyard was great, but now I only think they have average stuff except for Smashed Blueberry (not a real fruit\vegetable beer, more of porter or stout with light blueberry). However, bluefin\pumpinhead wasn`t bad, memorable to say the least. I will admit that comparably pumpinhead is better than smashed pumpkin, just my opinion.
  14. betterbgood

    betterbgood Member

    Location:
    Ohio
    i like a black christmas, Great lakes Christmas ale and guiness of course
  15. ElGallo

    ElGallo Member

    Location:
    New Hampshire
    Before I die I want to do a Heaven & Hell (DFH World Wide Stout & 120 Minute). Might go local and try a Smuttynose Big A and Imperial Stout.
    TheBeerShop, beercanman and huysmans like this.
  16. kuhndog

    kuhndog Member

    Location:
    New York
    I love black and tans. Guinness extra and Bass (or Harp, Sam Adams) is my favorite.

    How do you know if 2 different beers will layer or simply "blend" together?
    Reinbeck11 likes this.
  17. vurt

    vurt Member

    Location:
    Oregon
    Firestone Velvet Merlin for the Black, and their Double Barrel Ale for the Tan. It doesn't layer, but it's delicious and almost traditional. And you won't go broke buying the ingredients.
    TheBeerShop likes this.
  18. elgiacomo

    elgiacomo Member

    Location:
    Georgia
    I like using IPAs in a Black & Tan. Sweetwater IPA & Guinness is a combo I've enjoyed many times.

    Most extreme Black & Tan I've tried was with Mikkeller 1000 IBU & Port Older Viscosity. Even managed to get fantastic layering with those two monster beers...tasted great too!
  19. Chowdahead

    Chowdahead Member

    Location:
    Maine
    Before you die? I'll pour us up some when you come up for New Baby Beer Fun Day. Lente, Dark Lord, BA 4D and Heaven and Hell to close sound like a good lineup?
  20. Docrock

    Docrock Member

    Location:
    Illinois
    BlackSmith is always tasty, Guinness and Smithwicks.
    GR_Rick, Reinbeck11 and BeerThursdays like this.
  21. BigTomZ

    BigTomZ Member

    Location:
    Virginia
    I have done this one twice. Once with fresh bottles and once with 2 year old bottles. Both were pretty good but kinda sweet.
  22. Cenosillicaphobe

    Cenosillicaphobe Member

    Location:
    Maine
    I'm contemplating trying this with a Bigfoot and a Narwhal.
    darky, ElGallo, TheBeerShop and 4 others like this.
  23. DrStiffington

    DrStiffington Member

    Location:
    New Jersey
    I've done the heaven and hell, split with another person. I recommend it.
  24. BeerThursdays

    BeerThursdays Member

    Location:
    Delaware
    Split with multiple. 24oz of 18+ percent could put a hurtin' on anyone.

    We're actually doing a black and tan night this Friday. 5-10 different ones I think. I'll post some opinions.
  25. Dtapeski

    Dtapeski Member

    Location:
    Colorado
    I've had Bigfoot and SNPA. Didn't layer, but wasn't trying. Had one of each and couldn't choose an order to drink them, so mixed 'em.
    Thought it was pretty good, but not better than Bigfoot on its own, so won't be repeated.
  26. Dtrain4

    Dtrain4 Member

    Location:
    New York
    Ten Fidy and Dale's Pale Ale are very good together
    devlishdamsel and fujindemon74 like this.
  27. Chickenhawk9932

    Chickenhawk9932 Member

    Location:
    Pennsylvania
    I love Sierra Nevada Stout and their Summerfest, so I thought that would be a great black and tan. Turns out it was just muah. Yesterday, however, I was at a brew pub (Two Goats) they did a "Head Butt" with their cream ale and oatmeal stout and it was really good. I loved the oatmeal stout it hard harsh roasted malt bitter coffee and chocolate notes which the cream ale smoothed and mellowed a bit. Now, I still love their oatmeal stout myself, but I'm sure the blend makes it more accessible for many and the flavors of the stout are big enough not to be lost.
    ufmj likes this.
  28. jlenik

    jlenik Member

    Location:
    New Jersey
    Rogue Hazelnut Brown Nectar + Rogue Chocolate Stout = Nutella Black and Tan.
    Dtrain4 likes this.
  29. boilermakerbrew

    boilermakerbrew Member

    Location:
    Missouri
    Do you guys mix or layer your Black and Tans? I tried to layer but had no success the one time I tried
  30. TravisR

    TravisR Member

    Location:
    New Jersey
    This all day. Also Stone IRS and Ruination.
  31. jstilwell

    jstilwell Member

    Location:
    Massachusetts
    mixed zhukov with weyerbacher insanity last night by the fire.

    was manly
    JulianB and fujindemon74 like this.
  32. fujindemon74

    fujindemon74 Member

    Location:
    Pennsylvania
    Did someone say Insanity?
    jstilwell and Dtrain4 like this.
  33. PatriotsRule

    PatriotsRule Member

    Location:
    Massachusetts
    call me simple, but i am more than satisfied with BBC's Shabadoo
    mklisz likes this.
  34. Lerxst

    Lerxst Member

    Location:
    Florida
    That sounds like a winner. I'll have to give it a try. Thanks.
    dianimal, ESeab and Dtrain4 like this.
  35. WesM63

    WesM63 Member

    Location:
    Ohio
    I've heard DL and 120min is outstanding.

    Personally, I've tried Enjoy By and FBS, it was outstanding.
  36. brewtus

    brewtus Member

    Location:
    Ohio
    Wells banana bread beer mixed with rogue chocolate stout.... Aaaaaaamazing, desert perfection in a glass. It doesn't layer well, but I think it's better mixed anyways
    ufmj, Smurf2055 and Dtrain4 like this.
  37. tgchief

    tgchief Member

    Location:
    Iowa
    I like it hoppy so our HawkIPA ..... It's Golden Nugget IPA topped with #1 Stunna Black IPA.
  38. itsthepleats

    itsthepleats Member

    Location:
    Ohio
    Regular and heady was pretty damn tasty...seriously.
    [​IMG]
  39. dhannes

    dhannes Member

    Location:
    Wisconsin
    My latest (and greatest) was Left Hand Nitro Milk Stout with New Glarus Apple Ale.

    Young's Double Chocolate Stout has worked the best for me, for separation, and taste.
    ufmj likes this.
  40. sir-knifes-alot

    sir-knifes-alot Member

    Location:
    Colorado
    I'm drinking a Narwhal and Renegade Ryeteous rye IPA right now, and I gotta say, it's pretty damn tasty.

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