Hey BA, Just wondering if there was a way to completely remove alcohol from beer with a long enough boil? I know, sacrilege, but I was thinking of using Boddington's as a base for a drink recipe to bring my college class (dry campus). I'd get extra points for creating my own recipe instead of hijacking another one online (recipe is for Butterbeer from Harry Potter, class is English Lit with an emphasis in Fantasy Literature). I'm pretty sure you can't get all of it out, but something at roughly 1% would probably be acceptable. Thanks!