Hi Everyone- I'm bottling tonight for my first time and have a few questions I'm hoping you guys can help with. It's a 5 gallon batch of Papazian's Holiday Cheer Ale recipe, but not sure if it's exaclty 5 gallons. 1.) Should I use corn sugar for priming and how much should I add? Is there a formula for figuring out how much I need? 2.) After sanitizing my equipment and bottles in Iodophur solution, do the bottles and equipment need to be completely dry of iodophur solution before using? Or can I fill the bottles with a little solution left in them (not completely dry) without affecting taste? Any help/advice is much appreciated and thanks in advance!