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Bourbon County Barleywine

Discussion in 'Beer Releases' started by xnicknj, Jan 15, 2013.

  1. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    Where did 700 barrel's even stem from? I think that number is absolutely absurd...
  2. GottaTickemAll

    GottaTickemAll Member

    Location:
    California
    Meet

  3. soughtbygod

    soughtbygod Member

    Location:
    California
    700 used bcbs barrels with the amount of bcbs they made this year i dont think that is absurd
  4. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    Yet, the information available now is saying that THIS Barleywine is aged in bourbon barrels, not used BCBS barrels. And even if they have 700 barrels of Barleywine, it doesn't mean it's ALL ready for harvesting. The sea of green technique is world renowned for a continued supply of...yep...green. For a reason.
    guillemiro and Gonzoillini like this.
  5. Azrael

    Azrael Member

    I love how there's always some reason for these big releases to be considered rare.
  6. buzze40

    buzze40 Member

    Location:
    Illinois
    I just hope its another beer that is local, really great, and impossible to get. I thrive on frustration (and Im not even a Cubs fan).
    Durb777, taxman and Mjmoser like this.
  7. evilc

    evilc Member

    Location:
    California
    walez, bro
  8. forrestbetts

    forrestbetts Member

    Location:
    Illinois
    Whalers gonna whale.
  9. gpawned

    gpawned Member

    Location:
    Illinois
    Couldn't agree more. KH won our blind barleywine tasting this past weekend. Such a phenomenal beer.
  10. PeteB28

    PeteB28 Member

    Location:
    Illinois
    From one of my sources who looked into this;

    Happy New Year. This is one of our innovation beers, however I’m not sure if it will be bottled or stay in Kegs. We put it into barrels late November early December, so it won’t be released until next fall. I will keep you posted when I know more information.

    Thanks!

    Erika Thieme
    Key Account Manager - West
    Goose Island Beer Co
    POTABLE83 likes this.
  11. craw4d

    craw4d Member

    Location:
    Illinois
    HAAA - Prince Albert would be hilarious!
    jebsinger and JohnB87 like this.
  12. BDub81

    BDub81 Member

    Location:
    Illinois
    I'm going to have to open a bottle of King Henry in celebration!
  13. Knifestyles

    Knifestyles Member

    Location:
    New York
    It's pretty easy to pick out King Henry in a blind lineup since it barely resembles almost any barleywine that's ever been brewed (barrel-aged and otherwise). Even its closest contemporary would be a difficult comparison (MoaS, Abacus, etc). It's so incredibly barrel-influenced that I'm hard-pressed to even consider it a barleywine at this point (stylistically, I'd put it somewhere between a Strong Ale and an Old Ale).

    There's a reason that it's been exploited as such a superlative. Not because it's a legitimate representation of what a classic barleywine should look/smell/taste like, but simply because it's a fantastic beer regardless of style classification.

    EDIT: With that said, I'm truly eager to find out if this particular brew will be a more accurate representation of the style. I'd personally like to see less of a barrel influence as compared to King Henry as it seemed to have entirely dominated the base beer.....though, with the potential use of BCBS barrels (if that truly is the case), I won't be holding my breath.
    steebo777, Retail1LO and siege06nd like this.
  14. MisterGrizz

    MisterGrizz Member

    Location:
    Texas
    You're one of those guys that chases down the beer trucks and demands all that's on board at gunpoint aren't you?
  15. MisterGrizz

    MisterGrizz Member

    Location:
    Texas
    It was a stretch for me to use it too, because I'm still standing on the boarding platform for the hype train for King Henry that left long ago. Never got to try it. So using 'jizztastic' here was definitely spurred by my lack of King Henry! :confused:
  16. 4DAloveofSTOUT

    4DAloveofSTOUT Member

    Location:
    Illinois
    So we looking at Fall of 2013? Thats way to long to wait:(
  17. LeRose

    LeRose Member

    Location:
    Massachusetts
    ...in a can.
  18. Scalzo

    Scalzo Member

    Location:
    Illinois
    No, im the guy who had a hard time getting Bourbon County Coffee this year.

    Im the same guy who didnt get a single bottle of Cherry Rye. I live 20 minutes outside Chicago

    Does it make sense for people in Texas to get it over me!!!!!!!!!!!? I PAY COOK COUNTY TAXES DAMNIT
  19. MisterGrizz

    MisterGrizz Member

    Location:
    Texas
    Well, maybe InBev will solve this problem? You're right, it does NOT make sense to send them whalez down here as limited as they are, but it doesn't mean I'm not happy about it. :)
  20. JulianC

    JulianC Member

    Location:
    Illinois
  21. neverenoughhops

    neverenoughhops Member

    Location:
    California
    if possible, try to arrange an eclipse flight with some friends - even just 2-3 versions. you'll pick out differences based on the barrel.
  22. Monsone

    Monsone Member

    Location:
    Illinois
    I did the full one last year. BUT the majority of the Eclipses aren't apple to apple comparisons like I said (i.e. Bourbon to Bourbon with the same number of years in wood). You may be able to pick out the slight spiciness of the rye if you compare it to a wheated bourbon of the same aging times. You could be able to see a difference of a corn whiskey vs a bourbon. I also would assume that 50/50 is specifically choosing casks that have different aging times and different spirits with the point being to make them taste different. I don't know for sure either (and I highly doubt it) that they age every type of Eclipse the exact same length of time.

    My point would be that if you have a Elijah Craig 12 year and a Old Fitz 12 year that you aged the same beer in the barrel for the exact same amount of time, the difference would be imperceptible to the vast majority of people.
  23. dsal89

    dsal89 Member

    Location:
    Indiana
  24. EOTLBrewer

    EOTLBrewer Member

    Location:
    Illinois
    Sweet!
    dsal89 likes this.
  25. Bay01

    Bay01 Member

    Location:
    Illinois
    Glad I was wrong, never would'a guessed 4-packs. Thank You InBev
    yojimbo1 and IMSPEAKNOENGLISH like this.
  26. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    Mother of pearl! Yes, yes, yes!
    JohnB87 likes this.
  27. dsal89

    dsal89 Member

    Location:
    Indiana
    Anyone elses pants tight right now?
  28. bigdaddypolite

    bigdaddypolite Member

    Location:
    Minnesota
    Hopefully it actually clocks in at 15% ABV as it says on the label, so it doesn't get pulled from MN distro like King Henry did!
  29. fritts211

    fritts211 Member

    Location:
    Tennessee
    I look forward to seeing the ISO FT for this one.

    FT: BCBBW, ISO: Souls... :(
    jglowe77, hoppusmaxximus and Photekut like this.
  30. PlayaPlaya

    PlayaPlaya Member

    Location:
    Illinois
    Mine were on page one.
    dsal89 likes this.
  31. siege06nd

    siege06nd Member

    Location:
    Virginia
    Notice the color of the label and the detail on the corners. Leaves little doubt this is the little brother we all wanted for Henry.
    MarkIntihar and dvelcich like this.
  32. JohnB87

    JohnB87 Member

    Location:
    Michigan
    But this isn't Cook County. This is Bourbon County.
    stevegoz, gpawned, dsal89 and 2 others like this.
  33. Franch

    Franch Member

    Location:
    New York
    Agreed with the first part. I hope this is more like KH. Love it, hate barley wines!
  34. antlerwrestler19

    antlerwrestler19 Member

    Location:
    Nebraska
    We won't get any.....
    jonbeer89 likes this.
  35. JimSmetana

    JimSmetana Member

    Location:
    Illinois
  36. evilc

    evilc Member

    Location:
    California
    They're going to send it all to San Diego. Sorry guys.
  37. Levitation

    Levitation Member

    Location:
    California
    i'd want confirmation that this is made in second-use bcbs barrels before linking it to king henry, though the artwork is definitely a visual cue.

    i'd hate to find out that those guys insisting "king henry is waliest never-to-be-made-again-bro wale" were wrong.

    (how's that, yamar68?)

    Gosox8787 and siege06nd like this.
  38. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    The release information states that it's made the same way as BCBS, in spent bourbon barrels. I've read nothing to state it was aged in spent BCBS casks.
  39. Levitation

    Levitation Member

    Location:
    California
    that's how i read it too... standard barrel-aged barleywine. i'm actually saying we should exercise caution before calling it king henry ii.
  40. stupac2

    stupac2 Member

    Location:
    California
    Sure does seem like it's not being aged in used BCBS barrels, though we do know that they're doing that too. It'll be interesting if it ends up pretty similar to KH anyway.

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