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Bourbon County Barleywine

Discussion in 'Beer Releases' started by xnicknj, Jan 15, 2013.

  1. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    Shut this thread down.
  2. JerryM1984

    JerryM1984 Member

    Location:
    Michigan
    but what happens if this new barleywine is the same base barleywine recipe as KH and they age it in heaven hill barrels that they previous aged BCBS in??? I mean are you saying that its 100% sure this new bourbon county barleywine is not being aged in heaven hill barrels that previous held regular bourbon county??
  3. BrettHead

    BrettHead Member

    Location:
    Nebraska
    Weren't the Heaven Hills barrels filled with this BW in October? If so GI would presumably have emptied "BCBS barrels" on hand. Or do we have definitive info that this is fresh HH barrels? I have seen no such info myself.

    Edit: I realize they could just be playing off the brand power of Bourbon County (bud light lime-rita anyone) but conversely perhaps it is BCBW precisely because it was aged in "BCBS barrels"
    effyeaAB and Highbrow like this.
  4. TrickyTunaDicky

    TrickyTunaDicky Member

    Location:
    Illinois
    I cannot wait for this. Git dis wombat sum.
    rmalinowski4 likes this.
  5. cmmcdonn

    cmmcdonn Member

    Location:
    Virginia
    If you read this thread giving all posters little kid voices, it's minimum 3x better.

    t4haughton and loafinaround like this.
  6. atomic

    atomic Member

    Location:
    Illinois
    They'd be fools not to do exactly this. And with the label being VERY obviously the same design as the king henry label, its not a stretch to assume this is most likely the case. I'd certainly be surprised if they don't try to recreate KH.

    In either case! GI has barrel aging down to a science so whatever they release, it will be good.
    BrettHead likes this.
  7. Number45forever

    Number45forever Member

    Location:
    Vermont
    Absolutely can't wait for this, and I too would be shocked if second use BCBS barrels aren't used to make this. Going forward that would start a simple cycle of emptying BCBS out of the barrels and then filling them with barley wine. Continue that for 100 years or so and everyone is getting really, really effing rich.
  8. Mjmoser

    Mjmoser Member

    Location:
    Illinois
    Brett Porter confirmed for me on Thursday that they are indeed using spent BCS barrels for this beer. I didn't ask about the recipe, but it would make sense it was the same as long as it isn't market as KH- which it is not. He also alluded to there being A LOT of it ( although not as much as BCS this year).

    Can't wait!
    jgluck, sholle, 1up and 9 others like this.
  9. atomic

    atomic Member

    Location:
    Illinois

    Has anyone pointed out yet that this will be higher in ABV than KH? KH was 13% IIRC and this will be 15%
    So something is different this time around
  10. abecall98

    abecall98 Member

    Location:
    California
    Talked to a rep last week. Was told that the Bourbon County Barlehwine is being aged in used Bourbon County Stout Barrels. So, I'm expecting something similar to the King.

    Edit - should have looked above. Even better confirmation of this.
    IMSPEAKNOENGLISH and BrettHead like this.
  11. BrettHead

    BrettHead Member

    Location:
    Nebraska
    KH was supposedly 16ish% after going through barrel aging.
    TheBushman likes this.
  12. jsboots21

    jsboots21 Member

    Location:
    Tennessee
    I wouldn't expect it to be like KH, as KH was aged in barrels that held BC Stout for 2 years AND held PvW bourbon for 23 years prior to that. It is highly unlikely this beer will exhibit the same quality or eventual taste as KH given the King's unique aging treatment.
  13. dc55110

    dc55110 Member

    Location:
    Minnesota
    I know it was higher than listed on the label... Which is why Minnesota didn't get it, as the ABV listed on a label must match that of the contents.
    bigdaddypolite likes this.
  14. daleyke

    daleyke Member

    Location:
    Pennsylvania
    Sorry if I missed it in the 7 pages, but has anyone seen a release schedule on this? I know its sometime in April, but I was hoping for a city by city release schedule like we got with bcbs. I'm talking to my local distributors about this but I seem to know more than they do. A specific date would help when trying to reserve some. Thanks....
    holymoly likes this.
  15. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    I've heard from a very reliable source that this release will be pushed back to November. No other details given.
  16. PsilohsaiBiN

    PsilohsaiBiN Member

    Location:
    New York
    I hope you're kidding. Bourbon County Barleywine is suddenly removed from the GI release calendar. NOOOOO!!!!!!! What the hell happened???
  17. mjshearer1

    mjshearer1 Member

    Location:
    Michigan
    I actually hope this is the case. It will give the beer more time to age, and my wallet a break from all the whale buying these last few months.
  18. Cenosillicaphobe

    Cenosillicaphobe Member

    Location:
    Maine
    I kinda agree...my harpoon is dull and rusty...I need a break.
  19. PsilohsaiBiN

    PsilohsaiBiN Member

    Location:
    New York
    Now I can buy 2 cases of KBS instead of 1...I kid, I kid...;)
    Curt1 likes this.
  20. Cenosillicaphobe

    Cenosillicaphobe Member

    Location:
    Maine
    I will buy as much as I can find and afford...which won't be much...can't wait to chase the truck.
    PsilohsaiBiN likes this.
  21. Curt1

    Curt1 Member

    Location:
    Minnesota
    Good point!
    PsilohsaiBiN likes this.
  22. mark14580

    mark14580 Member

    Location:
    New York
    funhog likes this.
  23. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
  24. seeswo

    seeswo Member

    Location:
    Ohio
    gross
    Charlie_Hoss likes this.
  25. 4DAloveofSTOUT

    4DAloveofSTOUT Member

    Location:
    Illinois
    MarcatGSB who is your reliable source for this information? (just curious not trying to bust any balls here...)

    Thats fine by me! Who wants to drink a bunch of fresh BA Barleywine as the weather starts warming up? Lets save this beer for the cold months of the year aka big beer season! More time in barrels is a wise move as well.
    thousandfoldthought likes this.
  26. Iheartbarleywines

    Iheartbarleywines Member

    Location:
    Illinois
    hello
    auto_exec, CruisaC, jmgrub and 7 others like this.
  27. CuriousMonk

    CuriousMonk Member

    Location:
    Virginia
    BIG Regret: Trading away five bottles of KH for a couple sub-rarities (e.g., Event Horizon, Black Ops, etc.) when I was new to the trading game. :p Always thought KH would continue year after year, so the morale of the story is to never take your favorite big beers for granted!
    RWNay likes this.
  28. 4DAloveofSTOUT

    4DAloveofSTOUT Member

    Location:
    Illinois
    You do! I bet... Just save some Bourbon County Barleywine for the snakes coming out of your mouth and nose...that avatar is crazy man!
  29. 4DAloveofSTOUT

    4DAloveofSTOUT Member

    Location:
    Illinois
    Many BA's have similiar stories like this your not in the minority. When your a new trader your going to do stuff like that..
  30. Iheartbarleywines

    Iheartbarleywines Member

    Location:
    Illinois
    The only time i have hung out with you was drinking barleywines, and it might have been summer too.......
  31. PsilohsaiBiN

    PsilohsaiBiN Member

    Location:
    New York
    You live and learn. I just paid $100 for a bottle of Rare BCBS before I ever tried it. Bought multiple Cherry Rye BCBS bottles and like it way more. C'est la vie.
  32. Envelopes

    Envelopes Member

    Location:
    Ohio
    I hope it gets delayed until November. More time in barrels is good, releasing in the cold months is good. Plus, selfishly, it gives Ohio time to pass the ABV increase bill they're introducing so I can actually buy this! I foresee trading for this being a mess when it first hits.
    gpawned likes this.
  33. Crookdrain

    Crookdrain Member

    Location:
    New York
    BIG REGRET: Not getting into trading early enough to have been able to trade you a Black Ops for a KH.
    BTW, still ISO: KH. Anyone want to help me out on a 1st Anniversary bottle?
    brother_kenneth likes this.
  34. bigdaddypolite

    bigdaddypolite Member

    Location:
    Minnesota
    Which is why they damn well better get the ABV right on the label this time...
  35. stouts4me

    stouts4me Member

    Location:
    Illinois
    will see Brett Porter this weekend and try to pry out the FACTS for this thread..........
    BrettHead and BottleCaps80 like this.
  36. Mjmoser

    Mjmoser Member

    Location:
    Illinois
    Make sure you start "The Most Definitive Bourbon County Barleywine" thread after that convo....
    gpawned and PsilohsaiBiN like this.
  37. imfrommichigan

    imfrommichigan Member

    Location:
    Michigan
    I highly recommend using one of these.
    stouts4me likes this.
  38. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    I'm no narc, and enjoy the relationship I currently have. As a reference point, King Henry saw it's first bottled release on Black Friday at Clybourn, 2011, November 25th, 2011. (http://beerpulse.com/2011/11/goose-island-king-henry-bottles-to-debut-on-black-friday/). King Henry was bottled on 10/08/2011. Granted, 22 oz. bottles vs. 12 oz. bottles, that's 55 days.
    Could be a couple reasons for that including saving them for Black Friday release, bottle conditioning, whatever.
    If Bourbon County Brand Barley Wine was making an appearance in bottle form in April of 2013, it would be bottled very soon (or already), and I have a feeling someone would have heard about it.
    woodchopper likes this.
  39. 4DAloveofSTOUT

    4DAloveofSTOUT Member

    Location:
    Illinois
    wasnt asking you to narc. Just like I know a guy from goose and a distributor that work closely with goose, etc, what ever the case maybe... Not asking for a full name with bibliography or anything! lol. It cool either way guess I just take you word for it then.
  40. jefeld

    jefeld Member

    Location:
    Illinois
    i also heard from a very reliable source that it would be saved until november, for the purpose of releasing multi bcs variant releases all at the same time, black friday 2013.

    but there are definitely other GI releases to look forward to first. a new fulton and wood will be a blend of a sake/saison, which I have tried and is unique and delicious, the grapefruit sofie release (tap only as well), and im sure other bottled surprises as well.
    MarcatGSB likes this.

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