I've been drinking a lot of BCBS and BCBCS lately- whether it's bottles at home or on tap at the pub- probably the equivalent of 8 bottles in the last week. Probably because its been so damn cold lately. Such a good beer to have in the winter. Anyway, yesterday after work I decided to open up a SN Narwhal at home and it did not taste like I remember it. In fact, it tasted like a hot mess. In my confusion, I opened up a bottle of FBS and it was better than the Narwhal but not by much. Hell today, I just opened up a bottle of fresh Hopslam and it didn't taste quite right- couldn't taste the honey though it was bitter as it usually is. I wonder if I got a bunch of faulty beers or didn't store them properly in my closet @ a constant 65F. Or is it possible that drinking so much Bourbon County beers in a short span lead to the ruination of my palate? Do I need to take a break from beers to allow my palate to recover?