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Brett infection

Discussion in 'Homebrewing' started by havok1024, Dec 28, 2012.

  1. Some how I am not sure, my ale got contaminated from my cider. The beer actually tastes very good as a result. My question is, am I screwed from here on out with Brett in my equipment or can I still clean and sanitize it out?
  2. Anything plastic probably needs replacing (better bottles, tubing, racking devices, bungs, airlocks, etc.). Anything glass is probably okay after some serious cleaning (i.e. bleaching).

    I do not speak from experience, only from what I've read/heard.
  3. mnstorm99

    mnstorm99 Advocate (535) Minnesota May 11, 2007

    I think the infection concern is a valid one, but often overstated.

    Did you sour the cider? Or, just ferment with brett? I have done brett beers before, and never had an infection...but they weren't soured either.
  4. I used a form of wine yeast for the cider. The Viking ale I made tasted sour could that be from the wine yeast?

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