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Brewing over multiple days

Discussion in 'Homebrewing' started by SaintBenedict, Apr 3, 2012.

  1. mnstorm99

    mnstorm99 Advocate (535) Minnesota May 11, 2007

    Yeah, I guess for me two hours Friday night and then I typically boil (another two hours) when I get up Saturday. That seems to work best. And the mash is what I expect it to be.
  2. I'd really like to read that article, any idea what issue?
  3. leedorham

    leedorham Champion (835) Washington Apr 27, 2006

  4. bishopdc0

    bishopdc0 Savant (400) Maine Jan 23, 2010

    I do this if I'm not brewing at home...put into kegs for transit works great...I have a stout I brewed up to camp and turned out great

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