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Burying your beers

Discussion in 'Cellaring / Aging Beer' started by Beerontwowheels, Oct 5, 2012.

  1. Beerontwowheels

    Beerontwowheels Member

    Location:
    Maryland
    I remember reading bottles of DFH when I first started getting into craft that said to bury the beers in your backyard and dig them up a few years later.

    I know one guy who has actually done this. Any of you guys try this method of 'cellaring'? Any fun stories of forgetting exactly where you buried your treasures?
  2. pmoney

    pmoney Member

    Location:
    Illinois
    I live in Illinois where the temps range from over 100 in the summer to below 0 in the winter.

    So no, that would be a terrible idea. :)
    Duff27 likes this.
  3. Beerontwowheels

    Beerontwowheels Member

    Location:
    Maryland
    If you dig a few feet down into the earth, I believe the temp swings are much kinder to your beer.
  4. leedorham

    leedorham Member

    Location:
    Washington
    With the effort it would take to dig a hole deep enough to do this, I think I'd just go ahead and build a small root cellar.

    Although I did hear a good idea once where someone said they were going to brew a pumpkin beer, bury it in a coffin, then "exhume" it on Halloween.
  5. MaxSpang

    MaxSpang Member

    Location:
    Ohio
    I'm totally stealing this idea
  6. leedorham

    leedorham Member

    Location:
    Washington
    Steal away. I just read it in a post a long time ago. Never heard if he ended up doing it.
  7. I've heard this procedure increases the beers' earthy flavors.
    JxExM, DonDirkA and Duff27 like this.
  8. youradhere

    youradhere Member

    Location:
    Arkansas
    I remember a post like this about a year ago, can't find it though.
  9. jedwards

    jedwards Member

    Location:
    Colorado
    Essentially, the soil acts as a low-pass filter, damping temperature swings at an increasing level the further down you go until the dirt basically is a constant temperature, approximately equal to the annual average temperature in the region you live, somewhere between 20 and 30 feet down. Gold has a good amount of detail on this in How and Why To Build a Wine Cellar, including formulae for deriving max and min temps based on your conditions and specific soil type.

    That being said, you don't have to go very far down to get into a good temperature range -- in most of southern New England, going down ten feet will put you solidly within the 40-60F range. But that's fairly deep to bury a single box of beer...
    Beerontwowheels likes this.
  10. pearljam118

    pearljam118 Member

    Location:
    Pennsylvania
    I read somewhere that this is a ridiculous notion.
    SeaWatchman and DaveAnderson like this.
  11. DonDirkA

    DonDirkA Member

    Location:
    Arizona
    I want to do the pumpkin thing...
  12. benjaminahudson

    benjaminahudson Member

    Location:
    North Carolina
    i read somewhere that a nosy neighbor may dig up your stash and sleep with your wife while you are at work.
    afrokaze, jrnyc and crushedvol like this.
  13. crushedvol

    crushedvol Member

    Location:
    Illinois
    Geeze, One time i did that, and it just keeps getting brought up
    libbey, ckobes, paulys55 and 4 others like this.
  14. Don't know why people keep digging that up. So much easy to just bury it and leave it there.
    crushedvol and DonDirkA like this.
  15. RC0032

    RC0032 Member

    Location:
    Illinois
    Whats our frost line? 20" ?
  16. RichardMNixon

    RichardMNixon Member

    Location:
    Pennsylvania
    Or while you're stuck in a 10 foot deep hole.
    jrnyc likes this.
  17. xnicknj

    xnicknj Member

    Location:
    Pennsylvania
    yeah, didnt someone make a post about burying a set of bourbon county (rare, coffee, vanilla, etc) under their house and planning to leave them there for 5 years?
  18. ncaudle

    ncaudle Member

    Location:
    Virginia
    we have a group in town that meets up every march for the "beerdig" party.
    we dig up a bunch of buckets that we buried the year before, enjoy the various beers inside said buckets that we want, then end the day by burying another group of buckets of beer till the following year.

    some beers keep being put in to the future buckets and get buried repeatedly over years...
    the buckets are about 5'-6' down and keep the beer incredibly well.
  19. afrokaze

    afrokaze Member

    Location:
    California
    Been wanting to do this with a WWS/120 Min and some homebrew for a while but I have to settle down somewhere first lol. Definitely gonna do this one day with a homebrew sour and imp stout!
  20. FATC1TY

    FATC1TY Member

    Location:
    Georgia
    I think burying the good is pretty much the only way to keep me from drinking them.. Lazy.
    afrokaze likes this.
  21. cpjtr9559

    cpjtr9559 Member

    Location:
    New York
    i read some where that i killed him
  22. LostTraveler

    LostTraveler Member

    Location:
    Maine
    no one caches beers for after the zombie apocalypse? rookie mistake.
  23. benjaminahudson

    benjaminahudson Member

    Location:
    North Carolina
    The trick is to wait for the Zombies to roll through the areas where the breweries and distributors are, and sneak in afterwards and grab and go.
    gtermi likes this.
  24. gtermi

    gtermi Member

    Location:
    Texas
    Probably right before the site collapsed
  25. LostTraveler

    LostTraveler Member

    Location:
    Maine
    Do you want to be without while you wait? That is poor planning my friend.... What if all you find is Natty and Beast? Ounce of prevention....
  26. antlerwrestler19

    antlerwrestler19 Member

    Location:
    Nebraska
  27. RochefortChris

    RochefortChris Member

    Location:
    South Carolina
    I see what you did there (sorry, couldn't resist)
    DonDirkA likes this.
  28. benjaminahudson

    benjaminahudson Member

    Location:
    North Carolina
    Natty
    Natty; now THERE'S a session beer! :)

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