1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Calm before the Storm 2013. . .2-3-13

Discussion in 'US - Pacific' started by dcgunman, Jan 20, 2013.

  1. dcgunman

    dcgunman Savant (360) California Jul 1, 2009

  2. A FEW GROUND RULES:
    1. Limit 4 tasters per order
    2. If the flavor of a cellared beer has degraded past the point of drinkability, we'll accommodate you. If you just don't care for it, too bad
    3. Feel free to bring any Stone beer over 2 years old, check it in at the host stand, and we'll waive the "corkage fee." We cannot store/chill bottles
    for you
  3. tyrsis

    tyrsis Savant (360) California Mar 13, 2009

    Most SD breweries have cracked down on bringing outside bottles. Some bullshit with the ABC.
  4. Sebowski

    Sebowski Savant (270) California Jan 11, 2010

    Breweries and restaurant/bars are different animals.
    Stone is being kind enough to waive corkage on cellared Stone beers. You can probably still bring in whatever you want, but it will be subject to their corkage rules.
    HopHead84 likes this.
  5. pinkgrenade

    pinkgrenade Savant (260) California Aug 19, 2011

    ruination 10th is way out of code now it was brewed over 6 months ago
    ehammond1 likes this.
  6. queens1130

    queens1130 Savant (320) California Nov 21, 2008

    I've been the past 3 years & always had a fantastic time with friends. Unfortunately I'll be in Seattle missing out, hopefully I'll catch some tasty draft on the tail end of that week, cheers!
  7. MacNCheese

    MacNCheese Initiate (0) California Dec 10, 2011

    Breweries can only serve their own beer. This growing trend of bottleshares everywhere "We have the Right" bullshit is what's getting out of hand.

    Instead of making things painful for the bar/brewery why don't people host more bottleshares at their home? Don't make the lives miserable at a bar because you have some beer you just have to wag your dick about. If I owned a bar I would not allow outside beer. 1) I'm running a business of selling beer, 2) you're being a dickhead bringing in beer I'm not selling and 3) I cannot monitor how much your consuming and if you go out and kill someone the bar/bartender is fucking liable.

Share This Page