Forgive my ignorance, but how critical is it to cellar beer at 55-60 degrees? I'm just starting out, and currently have stuff stored in a closet in my condo - which is about 65-70. I have a storage unit in the basement of the building, which seems to be much cooler - I'd guess 55-60. I'm thinking of moving things down there, but I was just wondering if this was necessary. I read the BA "How to Store Beer" article, but I was looking for some personal advice. Also, I looked at the "cellar pictures," and see that most people store on shelves, in boxes, or in a fridge. Any suggestions for someone with limited space? I'm wondering if there's some sort of "crate" that would be ideal for moving/storing beer. Thanks for any feedback!