I've just started cellaring in the past year and have a few questions on some of the beers I'm considering cellaring. Can anyone give advice on the following brews and if I should or should not cellar and for how long? DFH PAulo santo marron DFH burton baton Founders backwoods bastard Founders curmudgeon Founders frangellic mountain brown ( going to drink this soon anyway!) Southern tier choklat, crem brûlée, pumpking Also I have a few bottles of bolt cutter and plan on trying one in a few years, but I'd also like to save one for a special day say 10 years down the road. Any good rule of thumb for how long or when it's best to age a barley wine? Thanks!