Hello to all! Another terrible day watching playoff hockey and drinking a Palate Wrecker! Would love any input on the cellaring ability of Double or Imperial IPA's. I realize that hops are one of the first things to go in a beer that ages, but what are the limits of the DIPA? Do any get better with age? Any for sure bet recommendations? I love this style of brew, but also love the idea of cellaring brews. Thanks to all!