I'm hosting our tasting group in a couple weeks and I'm trying to come up with a theme. We've hit most of the major styles over the years, and I'm thinking about doing chile beers as something a little different. I have access to a decent range of options. No Hunaphu's or Cognac de Muerte DL, but I can do Abraxas, several moles (Ska, New Holland, New Belgium), Stone Smoked Chipotle, Rogue Chipotle Ale, VE 11.11.11, 5 Vulture, Chocolate Sombrero, and a few others. My question is if this is actually a good idea. I'm afraid that after a couple of these our palates would be too fatigued and the chiles would eventually overwhelm all the other flavors. Has anyone ever done a tasting like this? Any suggestions? Thanks!