I just got back from a short trip to Brugge and, as a amateur, I enjoyed most of the many beers I tried. To me, Leffe beer (and to a lesser extent the Zot beer from Henry Maes Half Moon Brewery) have a taste of cloves. The people running the Half Moon brewery tour say they only use yeast, Hops, malt and water for flavouring and it is the combination of 4 types of yeast that gives a clove-like flavour. I am not an expert but that does not ring quite true. On other sites, I have seen reference to "yeast soaked in clove oil" and "hammer of clove" (what is that?) in some beers. Could this be what I am tasting in Leffe and Zot ? Hope I have posted this in the correct page.