Co2 levels on draft beers

Discussion in 'Home Bar' started by BeerBuddy2122, Dec 20, 2012.

  1. I help manage a local bar, and we have issues from time to time pouring different beers (mostly the Belgian beers). Could anyone give me some advice on what level I should keep the Co2 at for different styles?
     
  2. VikeMan

    VikeMan Champion (820) Pennsylvania Jul 12, 2009

  3. Thanks man, that's awesome.
     
  4. I'd ask the distributor for this information. While there are guides that will put you in the right ballpark for a given style, many brewers have pretty specific recommendations for their beers.
     
  5. Thanks for the advice!