Cooking with smoked beer?

Discussion in 'Beer & Food' started by skivtjerry, Feb 12, 2013.

  1. skivtjerry

    skivtjerry Advocate (585) Vermont Mar 10, 2006

    I've done the usual marinades and made the BBQ sauces; they turned out great. So what else can I do?
     
  2. Bierlerner

    Bierlerner Savant (335) Oklahoma Aug 17, 2010

    Smoked beer beef stroganoff
     
  3. commis

    commis Savant (340) Massachusetts Jul 21, 2009

    Sounds like something that could very easily lead to astringency and/or overly bitter end results if you aren't careful. Personally, I would just smoke one of the other ingredients and drink the beer with it. I could see marinades doing quite well but as soon as you apply heat to things that are bitter, you run the risk of overdoing it.
     
  4. commis

    commis Savant (340) Massachusetts Jul 21, 2009

    Sounds awesome. But again, I think I'd either smoke the beef or the sour cream.
     
  5. smakawhat

    smakawhat Poobah (1,240) Maryland Mar 18, 2008 Verified Subscriber

    brats, works nicely, you can make a gravy also, but it could come out strong to certain peoples palates.. worked for me, it was great.
     
  6. I have made chicken and chorizo chili with Smoke and Dagger by Jack's Abby and traditional German Rauch beer with delicious results.
     
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