Good Afternoon! I am planning on brewing an oatmeal stout tomorrow (slightly high ABV, though). Thoughts on the below? 5 Gallon Batch: MALTS 10lbs of Maris Otter 1.5lbs of Flaked Oats 1lb Crystal 60L 1lb Chocolate Malt 1/2lb Roasted Barley HOPS 2 oz Goldings 60 min boil YEAST White Labs - WLP004 Irish Ale Yeast Going to toss in 3 vanilla beans post fermentation. Thoughts? I'd like it to be more on the sweet side than bitter.