All true. Thanks. The unmalted wheat was mentioned upthread, but no one mentioned the aged hops. And yes, I was using flora and fauna in the "critters" sense, not in the "there are small animals in there" sense. I'd already created a wall of text and didn't think I should go full dissertation mode since the OP didn't seem like they were asking brewing questions, more compare and contrast. But as this thread developed there appears to be enough interest here that it's worth noting in further detail what other process and ingredient specifics makes a lambic a lambic as opposed the the Wild Ales (Oh I hope I got the capitalization right!) that are so popular in the craft beer scene. Good Add.