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Do you give your home brews witty names? Let's hear em

Discussion in 'Homebrewing' started by HokiesandBeer, Feb 23, 2013.

  1. HokiesandBeer

    HokiesandBeer Member

    Location:
    Korea (South)
    So just finished bottle my first ever batch today. Pretty pleased with myself and hopefully it turns out alright! Was thinking I need to come up with a name for it though and was wondering if most of you guys name your beers afterwards.

    If so let's hear some of them! (I promise not to steal em)
  2. OldPenguinHunter

    OldPenguinHunter Member

    Location:
    California
    I got drunk off of a barley wine I made a while ago and said "Warley Bine" instead of barley wine, so that name stuck...
  3. spicoli00

    spicoli00 Member

    Location:
    Indiana
    Named a SMaSH ale cyclops. Other names have included: dragon punch (esb), downtown brown (brown porter), snowball (ipa), impregnator (black ipa), Triticum ipa (wheat ipa), secale stout (rye stout)
    HokiesandBeer likes this.
  4. beerbully

    beerbully Member

    Location:
    New Jersey
    Made an Imperial IPA I called "mind eraser"........
    jrnyc and HokiesandBeer like this.
  5. The nut brown I just racked will undoubtedly be named Browntown.
    HokiesandBeer likes this.
  6. kneary13

    kneary13 Member

    Location:
    Massachusetts
    Toaster - english session brown
    I'm thinkin' dunkel - Dunkel
    Brilliant breakfast stout - stout using intelligencia coffee
    red headed mutt - northwest red ale
    HokiesandBeer likes this.
  7. hara94

    hara94 Member

    Location:
    Minnesota
    My first IIPA was named "donkey punch"
  8. mountsnow1010

    mountsnow1010 Member

    Location:
    Vermont
    I can't claim this as my own as I saw it on HBT, I think, but I used the name Hoof Hearted for my 2 hearted clone.
    HokiesandBeer likes this.
  9. wscaffe

    wscaffe Member

    Location:
    Florida
    Only if they are really good. I recently named a 15 month old sour Dr. Tobias Funke's 100% Natural Good Time Family Band Solution. Why? No reason.
  10. HokiesandBeer

    HokiesandBeer Member

    Location:
    Korea (South)
    Could probably get a lot of good beer names from Arrested Development actually.
    gjoker321 and davey101 like this.
  11. HokiesandBeer

    HokiesandBeer Member

    Location:
    Korea (South)
  12. HokiesandBeer

    HokiesandBeer Member

    Location:
    Korea (South)
    if you can't tell that's David Cross on there haha.
    flagmantho and Kopfschuss like this.
  13. wscaffe

    wscaffe Member

    Location:
    Florida
    I never noticed that....awesome.
  14. tdm168

    tdm168 Member

    Location:
    North Carolina
    My brew friends and I have a simple hefeweizen named Beat Your Wheat and an IPA named Walking On Broken Glass. Explanation: we just tapped an IPA on the kegerator as we began to brew our first amber. We drank about 2 gallons of the 7% IPA, so when it was time to place the carboys in their place to ferment we were a bit drunk. Upon moving the carboys, my buddy dropped one, it shattered, and we lost 5 gallons of amber. We did a great deal of bleeding while cleaning up to save both his carpet and presumably his marriage. Once cleaned up we had 21 cuts between the two of us. We still love that IPA.
    gjoker321 and HokiesandBeer like this.
  15. homebrew311

    homebrew311 Member

    Location:
    Illinois
    Nugget Hoppy Meal (nugget IPA)
    Amarillo Armadillo
    Tropical Trance (citra dipa)
    Sgian Dubh (wee heavy)
    Dimwit
    Cookie cutter oatmeal stout
    Black tie barleywine
    HokiesandBeer likes this.
  16. afrokaze

    afrokaze Member

    Location:
    California
    All Black Everything (black ipa with NZ hops)
    Cali Uncommon (steam beer fermented a bit too hot, had nice fruity esters though)
    parma_sean and HokiesandBeer like this.
  17. digitalbullet

    digitalbullet Member

    Location:
    California
    My manager found out he was Gluten intolerant (celiacs disease) so I brewed a raw wheat hefe called sweet irony. He loved beer btw.
    HokiesandBeer likes this.
  18. Spaceloaf

    Spaceloaf Member

    Location:
    Oregon
    I don't know if it's clever, but I brewed a stout called "Winter C.C.Oat."

    It was a Chocolate, Coconut, Oatmeal stout.

    I'm also planning on brewing a "pHoney Ginger Lime" which is a clone of Cascade's "Honey Ginger Lime." It's sort of a double pun because I pronounce it as "Funny Ginger Lime" even though Phoney also works.
  19. TheMonkfish

    TheMonkfish Member

    Location:
    Chad
    #1, #2, #3 - etc. I've thought about labels and names but never followed through with it.
    HokiesandBeer likes this.
  20. HokiesandBeer

    HokiesandBeer Member

    Location:
    Korea (South)
    Im finding it difficult to come up with a name that goes with Kolsch.....I'm thinking I'll probably end up making some kind of German or Cologne reference. Though we have a local hybrid Kolsch made in Philly called "Kenzinger"...as my name is Ben I may just call it "Benzinger"
  21. scurvy311

    scurvy311 Member

    Location:
    Louisiana
  22. crawfman

    crawfman Member

    Location:
    Missouri
    I have a lavender, rose hip, coriander rye saison that's been in the keg for a week now that I call "Hippy Stank Buttcrack" and I took the same beer and bottle conditioned it with a brett blend and call it "Hippy Funk". I like the way the beers smell, I just don't like hippies.
    AndrewLenaghan likes this.
  23. HokiesandBeer

    HokiesandBeer Member

    Location:
    Korea (South)
    Once I start to get better at this I'll probably try some brett blends....they will all have Flight of the Conchord related names. (I know his name is Bret but that's part of the joke)
  24. FUNKPhD

    FUNKPhD Member

    Location:
    Texas
    Our last batch was a pilsner we decided to name, "Crawfish Boil This Weekend." It needs to get moved to a keg.
  25. geneseohawk

    geneseohawk Member

    Location:
    Illinois
    "Panties Pale Ale" (citra pale) because after my wife drinks a few pints- they usually come off.......
  26. B-Stein

    B-Stein Member

    Location:
    Massachusetts
    Miss calculated roasted grain in pale ale grist and named the beer "oops black ale"
    HokiesandBeer likes this.
  27. weatherdog

    weatherdog Member

    Location:
    Illinois
    "Stupid Sexy Flanders" is the name of my ongoing Flanders Red project. "Woeberon" (naming credits to the witty YeahNateNelson) for an Oberon clone that I did some unflattering things to.
  28. fastenoughforphish

    fastenoughforphish Member

    Location:
    Illinois
    Only my wits...
    Hands22 likes this.
  29. mountsnow1010

    mountsnow1010 Member

    Location:
    Vermont
    Nothin' at all!!
    ForkAndSpoonOp likes this.
  30. sm0key

    sm0key Member

    Location:
    Michigan
    "All I Smell Is Mole Asses" brown ale that I added too much molasses to. A bit astringent, it was...
    parma_sean likes this.
  31. mattbk

    mattbk Member

    Location:
    New York
    Planning an Irish Red base to be wild yeast infected - to be cultured from different spots around the house. The name will be "Where the yeasts have no name".
    jlordi12 likes this.
  32. harrymel

    harrymel Member

    Location:
    Washington
    Hasselhoffenbrau - A berliner weisse Here's the picture I used:

    [​IMG]
    parma_sean and Smokebox_79 like this.
  33. spointon

    spointon Member

    Location:
    Illinois
    I have used the following names for some of my home brews:

    Belgian Dubbel = Abbey Normal

    Belgian Quad = Donkey Punch

    Scottish 70 shilling ale = Sheaf Tosser

    Scottish 80 shilling ale =Plaid Killer

    Piraat Clone = Piraat Wench

    Old Ale = Olde Fat Guy

    Doppelbock = Tailgator

    Ordinary Bitter = Little Britain

    California Common = Chicago Steamer

    Belgian Kriek - Shit Kriek

    Czech Pils = Lil' Bo Pils

    IIPA = Hop Scholar (brewed for my stepdaughter's college graduation

    RIS = The Big Hurt (Go White Sox!)
    pcsnyder likes this.
  34. mikehartigan

    mikehartigan Member

    Location:
    Illinois
    I tend to name those that have a back story. Probably the most memorable was the ten gallon batch I brewed for Big Brew a couple years ago. It was intended to be more or less a HopSlam clone (turned out to be a virtual dead ringer). Unfortunately, I dropped one of the carboys on my way to the car. Thus the name 'The One That Got Away'. Another was brewed to console my son after a workplace mishap. A Gumball Head clone that we named 'Splitfinger Gumball'.
    Otherwise, I simply put the style name on the tap handle.
  35. Drucifer

    Drucifer Member

    Location:
    Illinois
    Hoptimus Prime. (Guess which style that is)
  36. Hotmetal1

    Hotmetal1 Member

    Location:
    Mississippi
    Gravecrawler IPA
    Get Bent=Surly Bender clone
  37. dfess1

    dfess1 Member

    Location:
    Pennsylvania
    I don't normally name them, but when coming up with the recipe in Beersmith for a recent brew, the dog was "going to town". Consequently it was titled "I can Lick my Own" Nut Brown Ale.
    boddhitree and udubdawg like this.
  38. RichardMNixon

    RichardMNixon Member

    Location:
    Pennsylvania
    Birdshot Ale for a Koelsch brewed with peppercorns and juniper berries.
    HokiesandBeer likes this.
  39. pweis909

    pweis909 Member

    Location:
    Wisconsin
    Not sure if this is witty, but it may be the best name I ever had for a beer. During the brew day, there was a loud thud from my kitchen porch window. When I took the spent grains to the compost bin, I learned why; a starling had committed suicide by smashing into my window. Some internet research could not turn up whether this was a good omen or a bad omen, so I went with Dark Omen, because I used 2#s of D180 candi syrup in this brew. And what future did this omen portend? A blue ribbon at the MN Renaissance Fest.
    inchrisin and HokiesandBeer like this.
  40. rbartow

    rbartow Member

    Location:
    New York
    Vicious Otter Pale Ale. Came up with this name after my cousin crashed his snowmobile and banged himself up pretty good. In trying to hide what actually happened from his wife, he told her that while ice fishing he snagged an otter, which came out of the ice hole and chased him up an embankment. While trying to get away he slipped and fell causing the injuries. To commemorate with monumental "I can't tell my wife what actually happened" story, we brewed Vicious Otter.
    beerinNV, HokiesandBeer and udubdawg like this.

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