Some of you many have heard about Dogfish Head Craft Brewery, Birra Del Borgo and Birra Baladin collaborating with the help of Dr. Patrick McGovern to recreate an etruscan (ancient Italian) beer for the next Ancient Ales release. Birra Del Borgo has just released a behind the scenes of their project using terracotta fermenters. Ingredients? Just as interesting as the fermentation vessel: acqua, matlo d'orzo, grano Saragolia, melograno, uva sultanina, resina di pino, genziana, nocciole, miele, lievito dell'Alta Tuscia. It's in English; mostly. Looking forward to hearing more about the release and trying this unique brew. Cheers!