1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Drain Pouring, acceptable?

Discussion in 'Beer Talk' started by djrn2, Feb 23, 2013.

  1. WBD

    WBD Member

    Location:
    South Carolina

    I fell sad for you son.

    I have 99 problems but a veg is not one.
  2. Trevdawg

    Trevdawg Member

    Location:
    New Hampshire
    I drain pour most White Birch.
  3. papaholmz

    papaholmz Member

    Location:
    South Carolina
    Lol. I had 99 problems before I became a vegetarian, now I only have 1 (being a vegetarian).
    kmatlack likes this.
  4. RaulMondesi

    RaulMondesi Member

    Location:
    California
    Yes. I drain poured a HopSlam the other day.
  5. UCLABrewN84

    UCLABrewN84 Member

    Location:
    California
    Who cares if it's acceptable? Why do other people need to tell you? Just do it if you want/need to. You won't lose any BA points. By the way, I do it all the time.
  6. devlishdamsel

    devlishdamsel Member

    Location:
    Washington
    There are thirsty homeless all over america!
  7. spointon

    spointon Member

    Location:
    Illinois
    I do some drain-pouring, both with commercial brews and home brews I am not happy with. Life is too short to drink shitty beer.
  8. PeterJ

    PeterJ Member

    Location:
    California
    If I don't like a beer I'll pour it out. I don't drink beer just to drink, mostly to taste. Once I've tasted it, if its not great I'll pour it.
  9. chanokokoro

    chanokokoro Member

    Location:
    Illinois
    New to this thread, however you actually blindly buy Mikkeller barrel aged brews? :eek:
  10. kmatlack

    kmatlack Member

    Location:
    California
    Most drain poured beer at my house: Mikkeller beers.

    I don't know why I keep wasting my fucking money on their shit. I guess I'd have to blame the damn catchy flashy labels and the way they describe their beers:

    "A quad with raisins and passion fruit aged in white wine barrels that we sang christmas carols to every night before bed" then I'm all :rolleyes: OK mikkeller, twist my arm why don't you; ill give you a shot!

    If you're going to describe the beer, Mikkeller, do it right: "Barrel aged sewage with dead animal carcasses, rotting fruit, pieces of a transient hooker's soiled attire, and hops that grew on a toxic waste dump under the power lines."

    I will go on record however and say that Texas ranger & BA variants as well as Weasel & BA variants are outstanding beers. Also I've never tried any of the above things that I've described Mikkeller beers as. Purely speculation.

    Even my drain, drain pours Mikkeller's beers.
    DocJitsu and djrn2 like this.
  11. arfenhouse

    arfenhouse Member

    Location:
    California
    I only drain pour beers that are leftover from the previous night if I sleep before finishing it.

    Once I encounter a non-bmc beer that is absolutely terrible I'll drain pour it.
  12. Tballz420

    Tballz420 Member

    Location:
    Minnesota
    I think i've poured maybe one beer in my entire life down the drain. Not counting un-drank beers discovered the next morning
  13. DovaliHops

    DovaliHops Member

    Location:
    California
    If you had drank beer before, then the pizza wouldn't be lousy.
  14. hshewsf

    hshewsf Member

    Location:
    California
    Being curious, I bought a voodoo doughnut. Took a sip and you should be able to figure the rest of the story.
  15. djrn2

    djrn2 Member

    Location:
    New Jersey
    What do you do when you try a new beer at a bar and it blows? Pull the old "take the beer to the stall trick"? Thank God for bars that give samples.
  16. jjchristiano

    jjchristiano Member

    Location:
    New Jersey
    Being a home brewer, I have a high tolerance for barely "acceptable" drinking beer. Sometimes no matter the care you take the batch doesn't work out. I will usually drink just enough of these to confirm I really don't like and then drainpour the rest. So when I find a commercial craft beer to be unappealing I definitely drain pour immediately. And if I have more of the beer I put the remaining unopened bottles right in the glass recycling unopened. In the case of Leinenkugel's Summer Shandy it was 11 bottles of a 12 pack that got recycled intact.
  17. frazbri

    frazbri Member

    Location:
    Ohio
    I don't live in a Miller Lite commercial, or at a frat house. So excuse me for not feeling a need to "nut up". (does this mean I lose my man card?)
  18. Hanzo

    Hanzo Member

    Location:
    Virginia
    This hurt my soul to read, FW 15 is absolutely stellar.
  19. HipsterBrewfus

    HipsterBrewfus Member

    Location:
    Maryland
    Why wouldn't you drain pour? are you really concerned about what others would think?
  20. Jason

    Jason BA Founder Staff Member

    Location:
    Massachusetts
    Once a beer is opened it should be consumed IMO. Not a fan of left over growler beer nor any beer than have sat over night.

    Two words ... "beer bread".

    Basic recipe, prep work is less than five min. You can also make pizza dough by taking down the baking powder to 1 teaspoon and omitting the butter.

    3 cups flour (sifted)
    3 teaspoons baking powder
    1 teaspoon salt
    1/4 cup sugar
    12 ounces of beer
    1/4 cup melted butter to put on top before baking

    Sift all dry ingredients together first. Mixed together until all flour is absorbed. Bake in over @ 375*F for an hour.
    HipsterBrewfus likes this.
  21. DocJitsu

    DocJitsu Member

    Location:
    California
    I'd had most of it, but it just got to be too much toward the end. Too rich and the alcohol flavor was obtrusive. Believe me, I regret drinking it too green.
  22. GoGators

    GoGators Member

    Location:
    New Jersey
    5 minutes of prep time, an hour of baking in the oven, and dirty mixing bowls in the sink? I think I will continue to pour that undrinkable beer down the drain myself;).
  23. Mediczod

    Mediczod Member

    Location:
    New York
    Unless dairy is out for you too, beer and cheddar soup is a great way to use it.
  24. Mediczod

    Mediczod Member

    Location:
    New York
    If I don't like it, I'll pour it. But if it's a bad beer for whatever reason, I take it back to the beer store, and they happily replace or exchange it.
  25. kleo

    kleo Member

    Location:
    Massachusetts
    The only way in which a drain pour is unacceptable is when you follow it up by bashing people online for enjoying the same beer you hated. Otherwise, you bought the thing so it's your right to stick the bottle in an orifice then run around screaming "I AM THE WALRUS" at a model of 1920's San Francisco, never mind pouring contents down the drain.
  26. kmatlack

    kmatlack Member

    Location:
    California
    I encourage the bros to make some Sam Adams Triple Bock beer bread and let me know how that tastes
    kojevergas likes this.
  27. CircusBoy

    CircusBoy Member

    Location:
    Ohio
    I'm pretty much the same way. In the past 6 or 7 years, I've only drain poured maybe 5 beers or so. Even if it's something I don't love, I'll still finish it as I find some beers come around a bit more as I get closer to finishing them. The ones I did pour I took at least 3 sips and when I realized I couldn't go further they went down the drain.

Share This Page