So I've been brewing for a few years and have been using liquid yeast/appropriate starters since my second beer. I've made some very tasty beers with liquid but after reading numerous people on the forums having great success with dry yeast I decided to give it a shot. Wow! Made a Citra/Centennial pale ale with us-05, and a robust porter with us-05 also. A couple of my best beers to date. I made a Helles a few months ago with wlp 830 starter and it was awesome. With spring springing here in PA I'm getting thirsty for some hoppy German pils. Do I dare try my hand at dry lager yeast?? I think so!! I've heard decent reviews on S-23, and even better reviews of the 34/70. Any thoughts on which would work out good for a German pils?