A recent thread reminded me of how much I love Faro. Whenever I could find it available in Belgium, I would order it. The highlight was when my buddy and I were touring the Cantillon brewery back in 1994 and found ourselves literally on the heels of a Lion's Club tour. The event was catered, so that when all the Lions had all departed, we found ourselves (two poor grad students) left with a bounty of baguette sandwiches and two half-consumed 5 l wooden barrels of Faro. Delicious stuff...and we did our best to polish off what was left. Anyone else a fan of the style (reviews here seem to indicate a lukewarm appreciation...surprise, surprise....)? Any other Faro stories/appreciation out there?