I'll start the February cellar review thread for this month! Cracked a bottle of 2010 KBS this morning with breakfast. A: really looks nice. 2 fingers of head from a hard pour. S: really big bourbon. faint coffee that is kind of stale. T: big bourbon that still got a little hotness to it. Vanilla, milk chocolate, and a hint of stale coffee. M: starting to get nice and silky. Still prefer KBS fresh, but this was an experiment that I started back in 2010 that I wanted to see what would happen for myself.