1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

First Lager

Discussion in 'Homebrewing' started by JUNCK, Feb 20, 2013.

  1. JUNCK

    JUNCK Member

    Location:
    Washington
    Looking for ideas/recipes for a lager. The temp in my garage is perfect and it's time to try. Any ideas?
  2. premierpro

    premierpro Member

    Location:
    Michigan
    What style do you want to brew? How big is your system? Extract or all grain?
  3. VikeMan

    VikeMan Member

    Location:
    Pennsylvania
    What kind of lagers do you like to drink?
  4. JUNCK

    JUNCK Member

    Location:
    Washington
    I don't know what style I want to brew. I mostly drink ales. Too be honest I have been drinking beer for 20+ years and can't remember I lager I liked more than a pale ale but I would like to change that. My system can handle 5 - 10 gallon batches. All grain.
  5. JUNCK

    JUNCK Member

    Location:
    Washington
    There is a lager from Maritime Pacific Brewing Company called Old Seattle I like. I think it's a Munich Helles Lager but that doesn't mean that is what I have to brew.
  6. premierpro

    premierpro Member

    Location:
    Michigan
    5 gallon batch
    10lbs wyermann pils malt
    4oz melenoiden malt
    Mash at 152 for an hour
    boil for 90 min.
    1-2 oz Hallertau, tett, saaz,or spalt for 60 min
    1oz @ 15 min'
    1oz@ 5 min
    WLP830 or WLP800
    Good luck!
  7. sarcastro

    sarcastro Member

    Location:
    Michigan
    I think Munich Dunkels are good lagers to start with.
  8. JUNCK

    JUNCK Member

    Location:
    Washington
    What should my OG be? Do I sparge?
  9. premierpro

    premierpro Member

    Location:
    Michigan
    I pluged this recipe into Beer Tools based on using 2oz Hallertau @ 4.5%
    OG 1.052
    FG 1.015
    Color 5.15
    Bitterness 46.6
    4.8% abv
    I fly sparge.
    Good luck!
  10. premierpro

    premierpro Member

    Location:
    Michigan
    I agree. I look at this site at work and do not have my recipe book here. I have two kegs of Munich Dunkel lagering right now. One of witch I will be bringing to the Michigan Home Brew Festival. Hope to see you there.
  11. joshodonn

    joshodonn Member

    Location:
    Florida
    Look at this recipe...

    http://wiki.americanhomebrewers.org/RocktoberfestAllGrain

    I have made this a few times and it's always a huge hit, I can't keep the kegs around long enough. I wish I could make 10 gallons at a time but I don't have enough space in my fermentation chamber for 2 carboys. It's pretty easy to make, in fact I make it as a S.M.A.S.H, I just use the Hallertau Hersbrucker for all my hop additions.
  12. premierpro

    premierpro Member

    Location:
    Michigan
    The IBU's in your recipe I calculate to 33.4. I am not saying that this would not taste good just not what your recipe posts.
  13. joshodonn

    joshodonn Member

    Location:
    Florida
    I have no idea how they calculated the IBUs in that recipe, I'm not the person who created/posted the recipe, I just found it online and have brewed it several times following their protocol.
  14. MLucky

    MLucky Member

    Location:
    California
    Sorry, but I have to ask: if you've never had a lager you liked, why would you brew one? They're actually kind of a pain in the ass compared to ales: much larger starters, more finicky yeasts, they tie up your equipment for a much longer period of time, and if you make any kind of mistake, it'll usually stand out like a sore thumb. I happen to like a lot of german lager styles, so I brew them fairly regularly, but I sure wouldn't bother if I didn't like them!

    But to answer your question: try something like Jamil's Czech pils recipe in Brewing Classic styles, if you just want to do one. You can brew it with DME and RO water, and it's a great beer to have around for friends who think they don't like craft beer.
    Beerontwowheels and cracker like this.
  15. JUNCK

    JUNCK Member

    Location:
    Washington
    Holy S! 4 packets of yeast. Guess I won't be making this in the next week. I have more ideas now than I did when I posted - hince the reason I love this site. Thanks a lot!
  16. JUNCK

    JUNCK Member

    Location:
    Washington
    Just because I haven't had a lager I like more than a Pale doesn't mean there isn't a lager out there I love perhaps more than a Pale. That's why I brew, that is why I post here and that is why I would like to brew one. The challenge is another reason, thanks I didn't think of that when I initially posted this thread.

    About my question: Thanks! I hope to have this around for friends that don't like lagers but because of your suggestion, now they do. - See what I did there? ;)

    - I think your avatar is golf clapping for me..
  17. joshodonn

    joshodonn Member

    Location:
    Florida
    I just use one and make a big ass starter....
  18. JUNCK

    JUNCK Member

    Location:
    Washington
    I bought a chest freezer and have stepped up a starter 3 times now. Going to brew this tomorrow or Friday. I am excited.

    One question: Do you do the step when you run off a gallon from the mash and boil/caramelize it for 15 min? Never heard of this before I thought carmelization (sp?) was a bad thing.
  19. VikeMan

    VikeMan Member

    Location:
    Pennsylvania
    That sounds like what's known as a Thin Decoction, which is a fairly uncommon type of decoction. Actually, decoctions aren't all that common at all anymore, and the benefits or lack thereof are sometimes debated. I don't decoct any of my lagers.
  20. JUNCK

    JUNCK Member

    Location:
    Washington
    I guess since I have nothing to compare it to, I'll skip that step unless joshadonn has done it and thinks it benefits this particular recipe?

Share This Page