Discussion in 'Beer Releases' started by PsilohsaiBiN, Aug 29, 2013.
Same here... All the stores I know had a few left in July are all tapped out.
I'm surprised no one offered up the Smurfberry option on variances for this year's bomber selection...
Have them send it to Michigan. ;-)
I was told the schnozberries are going to make a rare appearance this year.
Kind of weird response considering some of the 2013 BCBS release has already been bottled and is slated for Black Tuesday release: http://instagram.com/p/dP1BuRkD0a/
yeah, but last year, i believe there were three different bottling dates on bcbs. so maybe the total yield has yet to be determined?
The 2012 bottlings were August 23, September 6, September 17, September 20, September 27, November 8.
Wasn't the 2012 production already something like 5x that of 2011? If so, wow. Kudos to GI.
I wonder when we'll see the shortage of bourbon barrels, just as we now see with a number of hops...
from source. If GI was turning over 4,000 barrels a year it would only be a 0.4%. I would be surprised if craft beer used 5% of the available fresh new barrels. Some highly desired brands of barrels will be more expensive and harder to get.
There are other things now aged in bourbon barrels--coffee, hot sauce, fruit preserves, even pickles, not to mention liquor and wine. And the barrel-aging foodie fad is on the rise. And the numbers are a bit misleading--an increased amount of bourbon is being aged longer, not just for the basic brands (like the ones used later for beer aging) but for premium brands, such as single-barrel and bonded labels (as is the case with all domestic liquor--it's not just bourbon and beer that saw premium brands on the rise over the past decade). There is currently no shortage of wood or barrels, but, if the trends keep up for another decade, that shortage is coming and prices will rise.
Its like nobody listens to you if there is no avatar....blessing and a curse.
It's been mentioned and refuted a couple times around the boards, so I thought I'd add more fuel to the fire.
Today, a Chicago blogging site with a twitter handle of the same name (goodbeerhunting) just made a statement that GI is using 25-year Heaven Hill barrels for a new Rare. Not sure if they will continue with the Rare name or call it something else. From the sound of the instagram post, it looks to be a future release. Of course, details are scarce and I haven't seen this being reported elsewhere.
I'm posting from BA's mobile app (which is pretty sweet) and I'm too lazy to switch apps to tag or link info. Sorriez
Sold in cans only.
Heard a hot new rumor about BCBDS - Bourbon County Brand Dip Stout.
Blend of Copenhagen, Skoal, and Redman aged with BCBS in bourbon barrels.
Bourbon County Barry Sanders. *
*Ages three years short of potential.
For the locals, is there BCBS on shelves in Chicago atm or is the demand still too high? I'll be in town in a week and would love to track down a 4 pack if possible.
A cat wearing a hat told me
"they were releasing a variant with SNOZBERRIES" and it will be a monster whale
also hear about one brewed by oompa loompas with everlasting flavor
Seriously lol'd at that one.
I'd definitely grab a handful of those cans for sure
I refuse to start screaming like a preteen girl until I hear it from Goose.
Proof is in the picture.
12-year barrels, not 25-year.
and it will be ready in a couple years!
Yeah... 12-year makes a lot more sense than 25-year barrels. Those are very few in the US among Bourbon distillers. Now, Scotch, Armagnac and Absinthe could be interesting...
He says 12 year, but then corrects himself to 25 year. 25 year old barrels are rare, hence why this is going to be the second Rare...
So GI confirmed to a BA member via e-mail that they are producing 4x the amount of BCBS than in '12. Wow, I had been told they planned to up production, but did not expect it to be that much. I thought more in the realm of 25-50% more. That's a hell of an increase, not that I'm complaining about it.
My craft contact at the GI distributor went out to Chicago to visit the brewery. He said you could stack the barrels they have 5-6 high and they'd still run the length of 2 city blocks. Guess they have enough barrels to up production by 400%, otherwise there's no reason to do it.
I would rather see them make more of the Coffee and another variant than just BCBS, though. I look at it this way: last year I got 3cs of BCBS at my store but none of the Coffee or Cherry Rye. If they up production by 400%, instead of seeing 12cs* of BCBS I would rather it be 5cs with 2-3cs of Coffee and 1-2cs of the other variant. Something like that, if it's possible for them to do it.
*-doesn't mean previous markets see that increase directly as GI may enter new markets, just using numbers to make a point
Everything I got out of this thread, is that no one knows anything. Amirite?
Its a good sign that Coffee and the Barleywine will be available in four packs.
I've been waiting for someone to post this. I jumped for joy when I read it saw the post earlier!
I doubt it. I'm not sure Heaven Hill has any 25 y.o. whiskey right now. If I'm not mistaken, last time they released a 25 year old was Rittenhouse and that was 4 years ago.
Might be able to find an over priced 4 pack, although I don't know where. If you want it on tap, hit up South Loop Binnys. I think their goal was to keep it on tap full time....
I don't care what they make of what. All regular BCBS would still be my personal release of the year, and the variants just make it more awesome. The base beer is so fantastic, and they layer flavors with the special releases so perfectly, I have a hard time not giggling like a schoolgirl when I think of this whole collection of beers.
That said, I'm hoping to for BCBSL - Bourbon County Brand Stout Lite. Less Filling!
I loved the Stone Mint Stout, but I'm not sure mint and bourbon would go together. It'd be like brushing your teeth than doing a shot of bourbon.
Well, in my head i'm picturing a subtle hint of mint... enough of it where the hints of vanilla from the barrel aging would compliment the taste as a whole and all it's roasty chocolate excellence. I'm not thinking of something that slams the palate right upfront, just the thought of BCBCTS (Bourbon County Brand Colgate Toothpaste Stout) is sickening!
But seriously, I'd dig some Bourbon County Mint Chocolate Stout for sure.
Perennial's BA Mint chocolate stout was pretty tasty. I admit I was thinking he same as you but their version was quite good.
Nice, send some to NC.
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