I just tried my first batch, a Brewers Best extract IPA kit after two weeks priming. Carbonation is good, and am pleasantly surprised with the taste, but am getting some slight sour notes and a bit more tannins than I would want. This may be from steeping grains at too high temp, though I thought I kept it under 160, I controlled better for second batch, now fermenting. Anyway, I would welcome any tasting notes for beer at this stage, just curious if I can expect it to smooth out a bit as it ages more. Feel free to respond with leprechaun jokes if compelled, but that's not the green beer I'm referring to.