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Growler Shelf Life

Discussion in 'Beer Talk' started by 4thelvofbeer, Jan 7, 2013.

  1. Bottom line up front: How long is a growler of beer good for?

    I recently completed a trade for a growler of beer...RareR DOS. It is a few weeks old. What is the experience out there on holding/shelf life of growlers? How long do they last? Is there an optimal time for consumption? Should I hold it a few more weeks/months?

    Any info would be greatly appreciated as my growler experience has been limited (to buy...bring home...consume, if not immediately within a day or two!)

    Thanks,
    Rich
  2. Well as far as I know although it differ depending on how they fill the growler. I would drink within a week of filling as the carbonation will lessen with time making it more flat. Growlers are not meant to be stored after beer is poured from the keg there is only a small window where it will taste as good as it did from the original source. With that being said I recently drank an older growler fill of stone beer that did taste ok.
    dsal89 likes this.
  3. cubbyswans

    cubbyswans Savant (365) Missouri Jun 10, 2008

    Depends on how well the cap is sealed too. Every time I get a growler from a brew pub, I tighten down the cap. There always seems to be some room to do so. I have had growlers stored for weeks in the fridge with no noticeable carbonation or taste issues. Since you can't be sure of how it was filled, or treated since, I would consume it sooner than later. It's not going to get any better, that is certain.
    woemad, frazbri, dsal89 and 1 other person like this.
  4. ZPag

    ZPag Zealot (95) New York Dec 3, 2012

    I find that most growlers, once open have about a 2-3 day life span where I still consider it fresh. Past that they start to lose their freshness and carbonation. However growlers with swing tops are usually a little better on that. Probably a week or a week and a half. Again I am speaking from opening. The twist top growlers I really wouldn't hold on to it much longer before drinking. As a previous poster said sooner than later for sure.
  5. Retsinis

    Retsinis Advocate (520) California Sep 25, 2009

    Rogue sells filled growlers, commerically, that are distributed to stores, and they are not the only one to do so either, so there is something to be garnered if there are commerical breweries shipping product that way, they must feel the product holds up a little on the shelf.

    I've also peronally filled and stored swing/flip to growlers for a month before, and they all held up just fine, (have had worse luck with twist tops though, personally) Also had a friend once bring a year old growler fill of Stone Old Guardian Barley Wine, also, very tasty, and carbed just fine.

    Now, with that said, a lot of growlers are best fresh, especially IPA's of course, and because how it was filled, sealed, etc. are all variables that could shorten how long it will hold up, so there is less guarantee then a bottle.

    Now, as far how long does it last after it's opened, about a day or two at best, but sometimes not even that long.
    checktherhyme likes this.
  6. johnyb

    johnyb Advocate (520) Florida Aug 11, 2012

    I spoke with Doug, the brewer at Peg's and he said that they should hold up very well if unopened for a few months. However, he also said he felt that this batch was at it's prime when bottled, so drink up my friend.
  7. greyghost86

    greyghost86 Savant (250) Delaware Apr 22, 2012

    I know for me personally, if I am grabing a growler it is meant to be consumed within the week....so I don't have any experience with anything longer than that.
  8. LonJandis

    LonJandis Initiate (20) Oct 23, 2012

    Had a growler yesterday which was filled about a week and a half ago, and then it went in my checked baggage on a plane with me. Tasted great, no loss in carbonation as far as I could tell.
  9. RDMII

    RDMII Savant (290) Georgia Apr 11, 2010

    If bottom filled and properly capped (steel cap with wax seal) I've seen a growler last five months easily. But not everyone bottom fills and few people snug the cap tightly when sealed. I wouldn't trust any fill besides the one I do myself.
  10. hornsup

    hornsup Savant (310) Virginia Nov 29, 2012

    Always heard once opened, within 48-72 hours and if unopened then consume within 7-8 days.
  11. ncaudle

    ncaudle Advocate (605) Virginia May 28, 2010

    the RareR DOS growlers are swing tops and on the label it says drink fresh, cellar at own risk.
    we opened one this past weekend and it's phenomenal!
  12. Yeah, it really all depends how it was filled. If the growler was purged with CO2, bottom filled, and properly sealed, it will last months. If the cap is not sealed correctly or it had oxygen in the growler before it was filled, the time will be way less. I'd invite a friend over and make it the next beer you drink, just to be safe.
  13. Hello. I get my growlers from Piece Pizza/Brewery and Half Acre Brewery in Chicago. Both are screw tops, and are filled with precision to the very top. I've never had any problems, but I do put them in an iced up cooler right after the pouring, and we usually consume the whole thing in one sitting (sometimes I pull a solo!). Whatever drops are left the next day usually has no oomph left and we'll save it for using it to cook with. Thanks.
    4thelvofbeer likes this.
  14. CityofBals

    CityofBals Initiate (0) Illinois Sep 12, 2012

    My first time purchasing growlers, I purchased two 32oz growlers of Mathias from Haymarket. They were bottom-filled from the draft (who knows how clean the tube was), drove 20 minutes to my house, and put them in the fridge. I opened one nearly immediately, and it tasted fine. I opened the other one the next day, and there was a significant change in the aroma of the beer, and it was slightly different tasting (as a fresh IPA does to a 2 week old IPA). As a result of that experience, I will only buy growlers if they are counter-pressure filled or to be consumed within 24 hours.
  15. Growlers are tricky because it depends on the type of growler and how it's filled. If you use a swing-top growler in one of those fancy vacuum filling systems, it's as good as coming off a bottling line. You could cellar those for literally years. Your average beer store filling plain old glass jugs with screw caps? If it's expertly filled, weeks to months if it stays sealed. If it's shoddily filled, you have a day or two, tops. And in any case, once you crack them over the ballgame is over, best get yo drinkin' pants on.
    CityofBals likes this.
  16. egrace84

    egrace84 Advocate (725) Illinois Mar 25, 2012

    Any beer, any style, drink it asap for the best tasting results.
    tgchief and checktherhyme like this.
  17. Siggy125

    Siggy125 Savant (470) California Nov 10, 2006

    That may be your opinion. But I have had beers that were better with some age than when first bottled. "Better" is very subjective.
    DeanMoriarty likes this.
  18. As many folks have opined, it is highly dependent on how the growler is filled. The optimum way to fill a growler is via CO2 purging followed up by a counter-pressure fill. A growler filled this way should have a shelf life akin to a bottled beer (several months). Here is a video from Victory which illustrates this process.
    tgchief likes this.
  19. I fill all my homebrew a from kegs to swing tops ( counter pressure with a beer gun) and they seem to last forever.
  20. woemad

    woemad Champion (770) Washington Jun 8, 2003

    Like others have said, it depends on how it's filled, but most of the time I've found 1-3 days after filling is fine if filled properly and tightly sealed.

    There is one brewery where I live that pours from the tap into a pitcher, then slowly into the growler. If you ever witness such a pour into your growler, race the traffic home and get started on the growler as you open your front door!
  21. You left out the part that goes "...put your wallet back in your back pocket, leave the growler on the bar"

    woemad likes this.
  22. JohnnyP3

    JohnnyP3 Savant (330) Alaska Dec 13, 2009

    After I read "bottom line up front," I thought must be military, and sure enough . . . .

    Anyways, to answer your question, I generally agree with what most folks have said. Without knowing what method was used to fill the growler, I would start consuming within a few days and finish the growler within 24 hours once opened if possible to get the best experience. Loss of carbonation is the main problem once opened.

    Thanks for your service.
    4thelvofbeer likes this.
  23. Thanks for everyone's input! I popped open a RareR DOS that was labelled 21 Dec 2012 on 11 Jan 2013. I was absolutely fine....no problems. The RareR was great!! Thanks again Hunter!

    Rich
  24. Liquidswordz

    Liquidswordz Disciple (65) Texas Jul 12, 2012

    I got a bomber of Double Galaxy filled at Hill Farm, any idea how long those last?
  25. dickieb

    dickieb Initiate (0) Rhode Island Mar 26, 2006

    I got 2 weeks out of a hill farmstead growler no problem
    Liquidswordz likes this.
  26. I had a growler of Sun King Timmie (Russian imperial stout) filled that I stored in my beer fridge for exactly one year. The growler was properly sanitized, bottom filled and had cap tightened. At one year, it hadn't skipped a beat. It was phenomenal and had was still completely carbonated! I kept a growler of founders frangelica mtn brown filled and stored in the same manner for 6 months. Completely fine. No issues. The key is proper sanitization, filling and storage.
    DeanMoriarty likes this.
  27. ejeffer11

    ejeffer11 Savant (285) New York Feb 15, 2008

    (sometimes I pull a solo!)

    I like your style!
  28. palma

    palma Savant (415) New York Dec 14, 2003

    good point about growlers being filled and sold commercially by the brewpub to stores. If they are filled professionally and capped with minimal air left in the container they can last for months.
  29. If it's sealed right and filled right and stored right they have the same shelf life as a bottle. I recently opened a year old growler of an imperial stout that had been in my fridge and it was perfectly carbonated and tasty.
  30. beerinmaine

    beerinmaine Aficionado (225) Maine Jun 20, 2009

    I asked Dave (owner) @ Marshall Wharf about this. While he can't recommend it or guarantee results, he said they've opened growlers after several years and they were just fine.They bottom fill from the tap and use the good plastic screw-on caps.
  31. beerinmaine

    beerinmaine Aficionado (225) Maine Jun 20, 2009

    A practical, real-life example: I bought a growler of Oxbow Freestyle #7 at the end of July. Belgian stout, 7% ABV, bottom-filled from the tap in the brewery with no special equipment, capped with a normal white metal cap.

    It got shoved to the back of the fridge for a month, then I decided to see how it would be in 6 months.

    Opened last night at 6 months old. It was perfectly good - not oxidized, not flat, nicely aged and similar to the same beer aged for the same time in a keg, tasted a month or so ago at a fest.

    Nobody will recommend this, because you can't be sure of the outcome, but a growler CAN last quite a long time.
  32. jfh

    jfh Aficionado (190) California Apr 25, 2008

    In my experience, a week is fine, unopened, and filled to the top.

    from the Russian River Brewing web page:
    What is the shelf life of a growler?
    Unopened and kept refrigerated = one month.
    Once opened = 2 to 4 days (tops). As you pour a beer from a growler, air displaces the beer inside the growler and thus the remaining beer in the growler starts to oxidize quickly.

    In all cases, a growler should be kept cold and if you are traveling a long distance from the pub to your destination it should be kept cold in route.
  33. I just drank a homebrew swing top that I filled with a beer gun in October. IIPA. It sounded like a shotgun when I opened it up and tasted amazing.
  34. I just picked up a growler of Sam Adams Gingerbread stout last night Jan 21.

    Looking to have it on Superbowl.

    My experience has been with a white metal cap:
    I get it filled, Cap tight, then "saran-wrap" the cap and neck and fasten it with a rubber band, then put it in the fridge on its side OR upside down.

    It has not failed me yet...


    Ive also understood that Stouts and darker beers will go longer than Ales and IPAs.

    YMMV

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