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Haymarket Brewery

Discussion in 'US - Great Lakes' started by Mjmoser, Jun 30, 2012.

  1. Mjmoser

    Mjmoser Member

    Location:
    Illinois
    Just tapped Indignant. Unreal good. And growler fills!
  2. yeahnatenelson

    yeahnatenelson Member

    Location:
    Illinois
    What barrel treatment?
  3. immobilisme

    immobilisme Member

    Location:
    Illinois
    Templeton Rye for 7 months.
  4. Mjmoser

    Mjmoser Member

    Location:
    Illinois
    And yes it is awesome. Even following 3 hours of Black Note!
  5. immobilisme

    immobilisme Member

    Location:
    Illinois
    I have enjoyed all batches of Indignant more than Black Note anyway. Never understood the hype.
  6. pschul4

    pschul4 Member

    Location:
    Illinois
    Once they switched Indignant to Templeton Rye Wiskey it got much better. Not sure what bourbon they used before but it's insanely good now. Hopefully still on tap next week when I show up
    chanokokoro likes this.
  7. immobilisme

    immobilisme Member

    Location:
    Illinois
    I believe the first batch was Woodford Reserve barrels.
  8. pschul4

    pschul4 Member

    Location:
    Illinois
    That batch wasn't nearly as smooth as it is now IMO. I love what Haymarket is doing right now! Thanks for the info too :D
  9. yeahnatenelson

    yeahnatenelson Member

    Location:
    Illinois
    Yes, Woodford Reserve.
  10. Mjmoser

    Mjmoser Member

    Location:
    Illinois
    No problem. Didn't want anyone to miss out!
    pschul4 likes this.
  11. ravot

    ravot Member

    Location:
    Illinois
    black note was pretty decent, i expected a little more actually. but i'm glad i got to try it. double dip. thanks for the heads up. i guess i missed you mjmoser, i was in and out after bridge bar at haymarket. picked up a growler from the back and left.
  12. Mjmoser

    Mjmoser Member

    Location:
    Illinois
    Nice! I only had two, grabbed a growler and hit the road. Pete Crowley does some tasty beers!
    chanokokoro likes this.
  13. chanokokoro

    chanokokoro Member

    Location:
    Illinois
    Me too. Htting on all cylinders...

    No doubt. Black Note was an average brew. Perfect example of rarity causing hype when there was was nothing extraordinary. I would never turn Black Note down, but on a seconds notice I could name at least 20 better brews, probably more. Frankly, you ruin Expedition by blending it with Double Cream. A barrel isn't going to make up for that...

    Same here. BA Indignant is clearly a much better brew.

    Agreed. Pete does nice work with BA brews, but also with such a large variety of styles...
  14. Dontcounttoday

    Dontcounttoday Member

    Location:
    Illinois
    Thanks for posting this! Stopped by Three Aces for a couple glasses of BCBS, then to Haymarket for this delicious brew. Picked up 2 growlers it was so damn good.
  15. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    I don't understand how Templeton Rye barrels would be good for any beer. That whiskey sucks, and it is a prime example of the hype train in the whiskey world. My .02 cents.
  16. Rempo

    Rempo Member

    Location:
    Indiana
    Way too much confusion (and outright deception) when I tried to find out exactly what was in the bottles of this rye. Not going to buy it.
  17. pschul4

    pschul4 Member

    Location:
    Illinois
    I've never had the whiskey but the difference it made after trying indignant with the woodford reserve barrels (never had woodford reserve either) is undeniable.
  18. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    From the research that I've done, it comes from the same Distillery in Indiana as Seagrams...lets leave it at that.
    They are "allowed" to call it Iowa Whiskey because it is in fact bottled in Iowa...bunch of smoke and mirrors there.

  19. raymo55

    raymo55 Member

    Location:
    Michigan
    I personally think it should be two different beers. I had Indignent in November the night of FoBAB and it was amazing...and I also took a $41 growler of it home!! But if they aged a new batch in rye whiskey barrels...it should have a different name as it was aged in different barrels

    That's my two pennies
  20. kawilliams81

    kawilliams81 Member

    Location:
    Yukon (Canada)
    I just hope it's still on tap Monday so I can get a glass after work.
  21. genuinedisciple

    genuinedisciple Member

    Location:
    Michigan
    I just want a growler :(
  22. stephenieman

    stephenieman Member

    Location:
    Illinois
    Its a nice Rye but horrendously overpriced and confusing about which bottles are actually Iowan and which are not.
    Youre better off buying two bottles of Rittenhouse Rye for the same cost in my opinion.
    gpawned and MarcatGSB like this.
  23. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    I'm a Russels Reserve single barrel guy personally.
    ObeMaltKinobee likes this.
  24. raymo55

    raymo55 Member

    Location:
    Michigan
    Turn that frown upside down buddy...I will bring you an empty Haymarket growler :D
  25. Monsone

    Monsone Member

    Location:
    Illinois
    I believe Templeton has two different distillates in their different whiskeys. They get one batch of distillate from Indiana but they have a different batch that they distill in-house. Regardless of who distills a certain spirit, most places specify a recipe. So even if Seagrams is distills their stuff in the same place, it doesn't necessarily mean it is less of a quality product.

    And the barrels that Pete supposedly used is a Iowa whiskey barrel, so that implies that it would be from one of the Templeton small batch brands.
    mishuggah likes this.
  26. genuinedisciple

    genuinedisciple Member

    Location:
    Michigan
    Already got one from a BIF...jerk!
    raymo55 likes this.
  27. MasterSki

    MasterSki BA Site Editor Staff Member

    Location:
    Illinois
    Umm...they are two different beers.

    Woodford - http://beeradvocate.com/beer/profile/24445/71802
    Templeton - http://beeradvocate.com/beer/profile/24445/79827
    pschul4 likes this.
  28. Mjmoser

    Mjmoser Member

    Location:
    Illinois
  29. MasterSki

    MasterSki BA Site Editor Staff Member

    Location:
    Illinois
    It also says Templeton Rye on their current menu. Haymarket has always been quite clear about what barrels the various batches of Indignant have been aged in.

    I was responding to the somewhat silly request by raymo55 that they be considered two 'different' beers. They are already, and always have been, considered two different beers on both BeerAdvocate and RateBeer. I guess he may have been complaining that the first batch wasn't called Woodford Reserve Indignant, but it was the *only* Indignant at the time so there wasn't much risk of confusion. However, to be fair to Haymarket, it WAS called Indignant BOURBON Imperial Stout and the menu description is exactly what is cited in the notes on the beer listing, which specifically reference Woodford Reserve. I'm not sure what else Haymarket or BA could reasonably be expected to do here...
  30. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    http://www.dailyiowan.com/2012/02/27/Metro/27203.html
    That is just a more recent article, but I'm pretty sure it's all distilled in Indiana.

  31. FlssmrBrewAlum

    FlssmrBrewAlum Member

    Location:
    Illinois
    Meh.. that's moreso because the Templeton barrels saw longer aging time.

    I believe the Woodford saw only 4 months in oak..

    I'd take the Woodford any day, personally.. if aged the same time as the Templeton counterpart..
    pschul4 likes this.
  32. pmoney

    pmoney Member

    Location:
    Illinois
    Does anyone know if this is still available at Haymarket?
  33. Monsone

    Monsone Member

    Location:
    Illinois
    Like I said. The Templeton Rye is distillate from Indiana. The distillate from Iowa goes into the small batch stuff.
    As stated on Templeton's website
    http://www.templetonrye.com/history/business/

    I may have mispoke though regarding the barrel at Haymarket. The Templeton Rye BARRELS are still Iowa barrels. The whiskey is put into barrels and aged in Iowa. Your article states that as well.
  34. Tnudish

    Tnudish Member

    Location:
    Wisconsin
    Do people think this will be around until thursday?
  35. immobilisme

    immobilisme Member

    Location:
    Illinois
    I will walk over later this afternoon and report back. The last couple of times they had Indignant, it did last like two weeks or so.
  36. Tnudish

    Tnudish Member

    Location:
    Wisconsin
    Ya I remember it always taking awhile to kick. Would be much appreciated, I wanna grab one for a trading partner.
  37. thewimperoo

    thewimperoo Member

    Location:
    Illinois
    I was there on Saturday and the bartender said he expected it would last until next weekend. So you might be ok on Thursday.
  38. Durb777

    Durb777 Member

    Location:
    Illinois
    How much is a growler?
  39. Dontcounttoday

    Dontcounttoday Member

    Location:
    Illinois
    It was right around $40
  40. ravot

    ravot Member

    Location:
    Illinois
    ^^ correct. 36 bucks with refill, or 41 with a growler.

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