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Heady Topper clone recipe

Discussion in 'Homebrewing' started by cfrobrew, May 21, 2013.

  1. cfrobrew

    cfrobrew Savant (300) Texas Oct 9, 2012

    I am growing up some Conan yeast from a couple of cans of heady and its working nicely. Now its time to research recipes. Does anyone know where to find a good recipe to start from? Has anyone brewed this one?
  2. VikeMan

    VikeMan Advocate (740) Pennsylvania Jul 12, 2009

  3. NiceFly

    NiceFly Savant (375) Tajikistan Dec 22, 2011

    There is also a BYO article about late hopping written by telejunkie with a clone attempt. They were so close if it was not side by side I would not have known they were different, especially once they warmed up.
  4. TheMonkfish

    TheMonkfish Initiate (0) Chad Jan 8, 2012

    I brewed one this past weekend based on version 3 at http://www.signpostbrewing.com/heady-topper-clone-homebrew-recipe/

    The sample from the test jar was solid and it smelled great during whirlpool.

    Having powered through my last 4 pack of Heady a few weeks back, I had been waiting for ECY to release ECY29 but they recently posted something about focusing on other yeast strains for the future, so I pitched US-05 to see if I can coax peach out of it by fermenting at 62*. I'm not expecting it to be a clone, but if it's remotely close I'll be happy.
  5. koopa

    koopa Champion (765) New Jersey Apr 20, 2008

  6. telejunkie

    telejunkie Savant (305) Vermont Sep 14, 2007

    wow...lot of info there! Can't believe i didn't get ripped to shreds for it (or maybe i didn't read far enough).
    Thanks Nicefly!
    It really has to do with good handling of the beer throughout the process, plus proper timing of hops & plenty of Simcoe...I'm still working on the water aspect.
    NiceFly likes this.
  7. Hey guys, I haven't been around here in a while, but I thought I'd come back with my 4.0 recipe and the results, which are very good. I have been working on this recipe for about 9 months now, and I think I might be done, but for a few very minor tweaks on future brews, but nothing revolutionary.

    This was the closest I've ever gotten to Heady and I've had 3 people say it tasted just like it. Here's the recipe:

    http://www.signpostbrewing.com/heady-topper-clone-brew-4-0/

    The hop aroma is spot on. I want just a little more orange flavor, I think I might move a little Amarillo to the 5 min or the flameout. Otherwise, body is fantastic, taste is amazing, etc. I really think the caramalt and fermenting at 68 are super important, it really gives this thing a unique taste.

    Thank you to whoever found out about Apollo hops and the turbinado, I think telejunkie was on the Apollo. If not for that, wouldn't be at this point right now. Thanks also to the guys over at my thread on HBT for over 90 pages of discussion on this clone. There were some big breakthroughs over there that really helped pin this recipe down. http://www.homebrewtalk.com/f12/heady-topper-can-you-clone-390082/

    The remaining parts of the recipe differ from the BYO clone based on my conversations with John at the Alchemist, I have verified caramalt (17.5 srm), turbinado, hop extract, and most of the hops. Also the OG/FG numbers were verified.
    TheMonkfish and Bay01 like this.
  8. doomXsaloon

    doomXsaloon Disciple (70) New York Jul 22, 2009

    CONAN! Day 2 ...68 degrees...
  9. Bay01

    Bay01 Savant (435) Illinois Nov 19, 2008



    Thanks for the update, but I don't see a recipe for version 4 on the link?
  10. It's on there, it's hidden in a social sharing plugin. You have to share it, tweet it, or like it to unlock the recipe. It's under the section Heady Topper Clone Recipe Attempt 4.0 about 1/2 way down the page.
  11. jmich24

    jmich24 Savant (415) Michigan Jan 28, 2010

    Would you post it for us social media rejects?
  12. Gilmango

    Gilmango Savant (285) California Jul 17, 2007

    Here it is unlocked for social media rejects. Hope OP is OK with that, if not I apologize.
    Batch Size: 5.00 gal
    Boil Size: 6.47

    • 11lb 4oz Pearl Malt (84.9%)- SRM 2.4
    • 12 oz Caramalt (5.7%)- SRM 17
    • 12 oz Torrified Wheat (5.7%)- SRM 1.7
    • 8 oz Turbinado Sugar (3.8%)- Added at flameout.
    Mash at 150 degrees for 60 minutes.
    Boil Time: 90 min
    • 10.00 ml Hopshot- Boil 90.0 min- 117.8 IBUs
      1.00 oz Simcoe[13.00 %] – Boil 5.0 min-8.3 IBUs
      0.50 oz Apollo- Boil 5.0 min -4.0 IBUs
      1.00 oz Columbus [14.00 %] – Boil 0.0 min – 0.0 IBUs
      2.00 oz Simcoe [13.00 %] – Boil 0.0 min -0.0 IBUs
      1.00 oz Columbus [14.00 %] – Aroma Steep 30.0 min-0.0 IBUs
      1.00 oz Simcoe [13.00 %] – Aroma Steep 30.0 min-0.0 IBUs
      1.00oz Amarillo Gold [8.50 %] – Aroma Steep 30.0 min-0.0 IBUs
      0.50 oz Centennial [10.50 %] – Aroma Steep 30.0 min- 0.0 IBUs
      0.50 oz Apollo [12.50 %] – Aroma Steep 30.0 min- 0.0 IBUs
      1.50 oz Columbus (Tomahawk) [14.00 %] – Dry Hop 8.0 Days-0.0 IBUs
      2.00 oz Simcoe [13.00 %] – Dry Hop 8.0 Days -0.0 IBUs
      1.00 oz Amarillo Gold [8.50 %] – Dry Hop 8.0 Days-0.0 IBUs
      1.00 oz Centennial [10.50 %] – Dry Hop 8.0 Days-0.0 IBUs
      0.50 oz Apollo [17.00 %] – Dry Hop 8.0 Days-0.0 IBUs
    Beer Profile
    Est Original Gravity: 1.073 SG Measured Original Gravity: 1.074 SG
    Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 8.5 %
    Bitterness: 130.7 IBUs Calories: 249.4 kcal/12oz
    Est Color: 6.4 SRM

  13. I'd rather it not be here, but this is the internet. Could you at least link to my blog post on that recipe?
    mattsander likes this.
  14. TheMonkfish

    TheMonkfish Initiate (0) Chad Jan 8, 2012


    Hey - I just wanted to say thanks for the work on this. I brewed version 3 a couple of weeks ago - can't wait to give it a taste.
  15. rmalinowski4

    rmalinowski4 Savant (330) Illinois Oct 22, 2010

    Thanks for all the work Vegan. I have been following off and on on HBT and have been checking out your blog. I hope to brew this in a couple weeks, going to start building up my dregs this weekend. Keep the updates coming on how this turns out. Cheers
  16. It's done, I drank it last night, it's spot on. I am just happy to be done with it, I tried 14 different recipes until I got to this one. Now I can move on to other beers and keep this latest recipe in my stash to brew every couple of months.
  17. Gilmango

    Gilmango Savant (285) California Jul 17, 2007

    Sorry about that, the link to your blog post as well as to the HBT forum is all just a few posts above, actually in several places throughout this short thread. The recipe has no context w/o knowing that it came from there. I know many people, like jmich24, who don't facebook or tweet for any number of reasons. But it is your recipe, so I apologize for posting it and doing so w/o the link. Looking forward to brewing this. Thanks again for all your hard work.

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