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HF Ann

Discussion in 'Cellaring / Aging Beer' started by FUNKPhD, Mar 2, 2013.

  1. FUNKPhD

    FUNKPhD Advocate (505) Texas Apr 13, 2010

    Just looking for a little information. I am curious on how this one will stand the test of time. Obviously, if you have never had the beer, try it fresh first, but to those who have had it, how do you think it would change over time? Is it even worth getting one, or would it be wiser to invest the effort in a handful of Anna's?
  2. I would wait for the next Great Beer and either go to HF (or wherever) if possible, or buy in early...
  3. Bluecane

    Bluecane Initiate (0) New York Dec 30, 2011

    #HumbleBrag
  4. FUNKPhD

    FUNKPhD Advocate (505) Texas Apr 13, 2010

    So, you have one?
  5. Bluecane

    Bluecane Initiate (0) New York Dec 30, 2011

    I wish. It sounds like you've had it and have another, so just teasing ya.
  6. FUNKPhD

    FUNKPhD Advocate (505) Texas Apr 13, 2010

    Just interest from a lead, but I think it's too rich for my blood.
  7. Bluecane

    Bluecane Initiate (0) New York Dec 30, 2011

    If they're asking for 2L or less, send 'em my way! :p

    Good luck, though.
    FUNKPhD likes this.
  8. Zaphog

    Zaphog Champion (995) Michigan Sep 23, 2011

    I'd recommend opening 1 up every 3-4 months and see how it ages. :p
  9. lurchingbeast

    lurchingbeast Initiate (0) Illinois Feb 19, 2009

    I didn't think Ann was appreciably better than Anna. Then again, Anna is my favorite saison.
    gzaIPArza likes this.

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