I recently had a home water softener system installed in my home. It's the standard kind that uses salt to soften our well water. I was reading a homebrewing book yesterday that specifically stated that water softeners are bad not only for AG, but extract too. My recipes are extract with steeped specialty grains. I haven't brewed yet since the water softener was installed, so I'm not sure how it would impact my beers. But I would imagine there are some brewing salts or buffers I could add to compensate. Anyone with knowledge about this or the specific salts I would need?