In the new edition of BYO there is an article on hop stands and a Heady Topper clone. I've never done a hop stand and have some questions for those of you who have. I've always thought that you wanted to cool as fast as possible after your boil, so if you're doing a hop stand at say 30 minutes post-boil, is an infection of the wort still possible? Also, any suggestions on how to do it correctly? I have a wort chiller, so I'm assuming that is all the equipment you would really need. Thanks in advance!