Now I know that this answer probably varies from beer to beer, but I'm pretty clueless when it comes to the in-depth chemistry of fermentation and the like. Typically, how much sugar ends up in a beer? And, not to sound completely ignoramus (but whatever, I'll ask anyway), is this the same type of sugar that you'd find packed in a can of pop? I'm a big freak when it comes to oral hygiene, but I've never given much thought to how beer can affect your teeth/gums. Just curious, I guess. How would a beer compare to a can of pop (in terms of oral hygiene, of course)? Thanks guys.