I know. I know. If it's brewed, it's beer. Just sayin'...I had the Bourbon County Brand Stout, and it was delicious and potent, and still "beer." I think I am going to draw the line at BCBS's 15% abv. And, personally, I enjoy higher alchohol malty brews than higher alcohol hoppy ones. I think that the flavor possibilities with the malts lends the opportunity for a more varied profile. Of course, if another brew comes along with a 15%+ abv and I love it, then this post blows-up. But, I'm pretty sure that I'm at my personal threshold. BCBS...all around. Thoughts on beer abv thresholds? Preferred high alcohol styles? Suggested higher abv brews? Persuade me.