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I heard a great PBR conversation today

Discussion in 'Beer Talk' started by black13, May 14, 2012.

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  1. black13

    black13 Member

    Location:
    Oregon
    I work in a hospital and while walking the hall today heard a couple people talking about a bar in Portland that was recently renovated. This person was going on about how it was refurbished and how nice it was. I've been to this bar, and it's much nicer than it used to be, but nothing special. Anyway, the last thing I heard him say as I walked away was "and they even have Pabst Blue Ribbon on tap". I have nothing against BMC beers, but thought it was great that he had to say the words rather than just PBR. Must make it a better beer.
  2. CMUbrew

    CMUbrew Member

    Location:
    Michigan
    I like Pabst Blue Ribbon
    jRocco2021, Drew26, YogiBeer and 11 others like this.
  3. jcc0007

    jcc0007 Member

    Location:
    Alabama
    So you find it funny that he said Pabst Blue Ribbon instead of PBR, or that he liked that they had it on tap?

    There is a bar I used to go to that had very good beer on tap, but they also used to have PBR on tap. They also had good bands on some weekends. When I was at that bar for a band, I would drink the PBR draft, because it was 1$ a pint. When I am there to see a band, and not to drink good beer, and I have already paid a cover, 1$ PBR pints were pretty damn awesome. No need to pay 7 bucks or more for a beer when I am only drinking it to get drunk and listen to music. If I came there on a night without a band, it would be a different story.
  4. TongoRad

    TongoRad Member

    Location:
    New Jersey
    Ya know...Dennis Hopper never abbreviated it. "Heineken?!! Fuck that shit- Pabst Blue Ribbon!!!" Anyone who says PBR is just a freakin' poseur. Kinda what you're getting at, I guess...
  5. JHamm

    JHamm Member

    Location:
    Delaware
    Somewhat like "Ya know" and "Kinda" and "freakin" right? lol (or laughing out loud). No, seriously, lol.
  6. Geno78

    Geno78 Member

    Location:
    Ohio
    It did win a blue ribbon.
    luwak, dachshunddude86, Mgm54 and 5 others like this.
  7. Crackerroll

    Crackerroll Member

    Location:
    Missouri
    I can remember drinking Pabst from a waxed paper cup at a great drinking bar (Kelly's in KC). The stuff always tore me up.
  8. mjohnson17

    mjohnson17 Member

    Location:
    Illinois
    I find this thread amusing. Mostly because I just got back from a bar that had two 16 oz PBRs for $3. Of course I had to order them because the rest of the selection wasn't any better. Until then I haven't had Pabst's in years.
    dachshunddude86 likes this.
  9. IceAce

    IceAce Member

    Location:
    California
    Just out of curiosity, what part of BMC is PBR?

    (JessKidden, this is a rhetorical question so give me some space!)
    beerFool28607 and Chaz like this.
  10. NEO68710

    NEO68710 Member

    Location:
    Washington
    I like Pabst Blue Ribbon (PBR) it tastes better than most American Adjunct Lagers and you can't beat the price. I say it both ways but mostly PBR because I've got no time to waste! ;)
  11. bobbidylan

    bobbidylan Member

    Location:
    Florida
    us from the south say PBR.it would be hard to call all the southern states beer drinkers poseurs? i like a PBR from now and than just like anybody else.we have bars doen here that sell it for a dollar a 16oz can..but it is funny to here people talk about how great the beer is.. let me tell you alot of people from the south still dont know what craft beer is..
  12. Hanzo

    Hanzo Member

    Location:
    Virginia
    I thought as a member of this site we were required to use as many acronyms as possible, or has this policy changed?
  13. chcfan

    chcfan Member

    Location:
    California
    I know what you're getting at and I'm pretty sure the answer is that "BMC" pretty much means "any adjunct lager made in the US" on BA these days. I prefer AAL unless specifically talking about the actual companies AB-Inbev and or Miller Cuurs, but I can't control what terms others use.
    Bobator likes this.
  14. TongoRad

    TongoRad Member

    Location:
    New Jersey
    Nothing really meant by it, it was just a cheap excuse to get in a Blue Velvet reference. Sorry if I caused any offense.
  15. LiquidTable

    LiquidTable Member

    Location:
    Michigan
    An important side note is that PBR is all malt-no corn or rice...it's actually true to the original recipe, as opposed to the rest of the "bmc" and retro beers (even Schlitz Gusto is more than 15% corn).
    YogiBeer likes this.
  16. jesskidden

    jesskidden Member

    Location:
    New Jersey
    Better let Pabst know that- they think Miller uses corn syrup in the recipe...


    The Pabst Blue Ribbon recipe isn't even the same one as the 1980's, much less the turn of the 20th century "Pabst Select" which evolved into the "Blue Ribbon" brand.

    Schlitz "Gusto" claims only to be a recreation of the 1960's Schlitz recipe- it makes no claims of being all-malt, which very few US beers were at that time.
    Bobator, tronester and Chaz like this.
  17. ChefBergo

    ChefBergo Acolyte

    Location:
    Illinois
    Don't really have anything against BMC drinkers but PBR always did tear up my stomach. If I want to feel like that again I'll eat a couple greasy-undercooked cheeseburgers and drink some stale milk. o_O
  18. LiquidTable

    LiquidTable Member

    Location:
    Michigan
    Hmm...if this is the case, a lot of craft brewers who use pbr as a fallback will be bummed. I am interested in hearing more about this. Can you provide a link?
    And regarding Schlitz, maybe I just didn't expand enough on my thought. I have had many tell me that the new/old version is the "original" and all malt recipe. I am aware that's not the case. If I remember the competitors sellsheet I ripped off a few years back, I believe it was 84% malt for Schlitz, vs 71% for Bud. (again, those figures are approximated based on my memory...)
    :)
  19. MaxSpang

    MaxSpang Member

    Location:
    Ohio
    You mean to tell me hipsters in Portland drink Pabst Blue Ribbon? No way!!
    jRocco2021, OneBeertoRTA and Brew33 like this.
  20. Tut

    Tut Member

    Location:
    New York
    Anyone who drinks PBR is just a freakin' poseur.
  21. jesskidden

    jesskidden Member

    Location:
    New Jersey
    Click on the quote for the link to the official Pabst Blue Ribbon website at http://pabstblueribbon.wordpress.com/2010/01/19/product-information/

    Best/Pabst was using adjuncts by the 1870's for some of their beers, long before the Select/Blue Ribbon became their flagship brand - so it's doubtful PBR was ever "all malt".
  22. slangtruth

    slangtruth Member

    Location:
    Massachusetts
    I drank it before it was cool. No, really. I pretty much drank Pabst nightly from the late 70s through the early 90s. I'm sure it's not then what it is now, havn't had any in many years but I've got nothing against it. I blame the Allman Brothers (see the back of the "Live at Fillmore East" LP cover).
  23. LiquidTable

    LiquidTable Member

    Location:
    Michigan
    Interesting. Thanks for the info! I stand corrected.
  24. neophilus

    neophilus Member

    Location:
    Massachusetts
    I am glad in my area the PBR craze is slowly being replaced by tallboy cans of Narragansett for $3.
  25. FATC1TY

    FATC1TY Member

    Location:
    Georgia
    Well, I see where he's coming from...

    I like to tell people I love to drink Kentucky Bourbon Stout, instead of KBS. Makes it sound more delicious and warranted of the longer regal name.

    /sarcasm
  26. FosterJM

    FosterJM Member

    Location:
    California
    I drink PBR pitchers when I bowl. Better than the new $4 BL Platinums they are trying to push!

    Cheers!
    YogiBeer and Blueribbon666 like this.
  27. jesskidden

    jesskidden Member

    Location:
    New Jersey
    Well, the album was recorded the same year that Pabst opened their new multi-million barrel brewery in Pabst (now, that's a coincidence! ;)), GA- only the second post-Repeal brewery in the state. So the guys were probably just trying to help out their neighbors working there with some free "product placement".
  28. davey101

    davey101 Member

    Location:
    Connecticut
    My local bar sells PBR cans for two bucks. I wish they had it on tap. I actually get excited when I see Narragansett on tap. If I'm watching a game and choking down bar food, nothing is better than a light lager.
  29. LiquidTable

    LiquidTable Member

    Location:
    Michigan
    Personally, I will go for Black Label or Stroh's any day, since both used to be brewed in MI. Plus, if you drink Stroh's in front of a mirror, it's Shorts...coincidence? I think not.
    luwak likes this.
  30. sullenbee

    sullenbee Member

    Location:
    Michigan
    I"ll drink a $3 pitcher of PBR every now and then. Nothing wrong with slummin it so you can still go out and hang with friends even if you are broke.
    Winston_Smith and Blueribbon666 like this.
  31. RattleheadKV2

    RattleheadKV2 Member

    Location:
    New Mexico
    I usually drink Pabst when I go to my favorite concert venue/bar. $1.50 Pabst tallboys, not bad deal when I'm out partying with friends jamming to some music.

    Plus Pabst will always have a soft spot in my heart, so many high school memories with that beer.
  32. immobilisme

    immobilisme Member

    Location:
    Illinois
    I call it "Pibber" because I can't be bothered with the extra syllable it takes to pronounce the three letters separately.
    luwak, YogiBeer, libbey and 1 other person like this.
  33. Dope

    Dope Member

    Location:
    Massachusetts
    What's Kentucky Bourbon Stout?


    ;)

    Dope
  34. Hanzo

    Hanzo Member

    Location:
    Virginia
    You scared me man, I thought I had been saying the name all wrong all the times I've been asking for Kentucky Breakfast Stout.
  35. Dools9

    Dools9 Member

    Location:
    Massachusetts
    Thats why I drink the beer that hipsters haven't snatched up yet when I'm low on coin or haven a few with friends, Narragasett Lager
    Stockfan42 and BelgianDip like this.
  36. JackHorzempa

    JackHorzempa Member

    Location:
    Pennsylvania

    There is a ‘sell sheet’ at my local beer distributor for Schlitz 1960’s Formula beer. This beer is 70% malt and 30% corn syrup. The amount of adjunct is higher for the beer they compare it against (Budweiser?).

    So, compared to other AAL beers, Schlitz 1960’s Formula beer has more malt.

    Cheers!
  37. ynnpar

    ynnpar Member

    When I was very young my dad was still in the military and we had very little money. He'd go to the base commissary and buy a case of Pabst once every few weeks. It was fiercely inexpensive. He'd drink one every night after he got home from work. He was fine with it, you know. But I will never touch the stuff because of my memories of him at that time, going without so our large family could scrape by. It drives me crazy the way some people talk it up these days.
  38. AnchorBaby

    AnchorBaby Member

    Location:
    California
    I put Pabst Blue Ribbon in little cups in my garden for the slugs to drink. It's my way of distracting them from the strawberries. They crawl in and die happy. They don't seem to care that it's not all malt. I'm pretty sure they just call it PBR.
  39. ClubberLang

    ClubberLang Member

    Location:
    Illinois
    The MC part. PBR is brewed entirely at MillerCoors breweries.
    Extravadanza likes this.
  40. kansascitytrader

    kansascitytrader Member

    Location:
    Kansas
    If I made a thread every time I heard some weird shit in Portland I would have time for nothing else.
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