If you could get this ONE beer all the time...

Discussion in 'Beer Talk' started by FEUO, Dec 11, 2012.

  1. That sheet is year-round back here yo :eek:
     
    ditka311 and YaKnowBrady like this.
  2. You didn't say "you CAN'T get it all the time"
    And even though I live close to Surly - technically I even can't get this all the time so it would have to be...

    [​IMG]

    ...Fresh please
     
  3. Zombie Dust Yo...........
     
  4. nate8767

    nate8767 Aficionado (195) Alabama Nov 1, 2011

    It makes me sad that no one else in this thread has tried Live Oak Hefeweizen
     
  5. Stevedore

    Stevedore Poobah (1,010) Wisconsin Nov 16, 2012

  6. Ill play this game...ill choose whatever I have the most of in my fridge tonight....Looks like its heady topper. I suppose thats an okay option.
     
  7. Adam from the wood.
     
  8. Porkhustle

    Porkhustle Initiate (0) Dec 6, 2012

    Two Brothers Domaine DuPage or Great Lakes Eliot Ness
     
    mecummins likes this.
  9. FRESH Sculpin
     
  10. Stinger80OH

    Stinger80OH Advocate (675) Ohio Nov 11, 2011

    Heady and Wake N Bake
     
  11. Mscarpen

    Mscarpen Savant (345) Tennessee Apr 2, 2011

    2011 Bourbon County Stout is a BEAST, but one that offers a challenge I would badly accept day after day.
     
  12. Dennoman

    Dennoman Advocate (505) Belgium Aug 20, 2011

    I'm fairly calvinistic in my beer beliefs. A good beer should be something special and therefore not so easily available. If you go through some degree of effort to obtain in, then and only then will you savor it as a special treat. This isn't about tasting the "rare", but more about the celebration of the blood, sweat and tears you went through to get it.
     
    CwrwAmByth likes this.
  13. imduffman

    imduffman Aficionado (170) Ohio Oct 22, 2012

    d.o.r.i.s.
     
    fujindemon74 likes this.
  14. soughtbygod

    soughtbygod Savant (305) California Apr 27, 2011

    KRBC 5th anniversary IIPA, or what they happened to bottle this year as "winter ale" same thing, but it would have to be fresh, the hops fall off on this beer and turn from my favorite IIPA of all time to a beer thats ok within a couple of weeks, so as long as i could always get it extremly fresh with no more than a week on it this would be my choice
     
  15. raczkowski

    raczkowski Savant (340) Florida May 16, 2011

    i would want something sessionable i could drink year round, so i would have to go with NB Shift or some other form of pale ale, possibly an IPA that i can drink during the 100 degree days of spring/summer/fall here in florida.
     
  16. I'd probably go with Alpine's Keene Idea or Pizza Port's Poor Man's IPA
     
    CityofBals likes this.
  17. Samuel Adams Octoberfest
     
  18. Duchesse. I could drink that beer like water.
     
  19. imthaschmidt

    imthaschmidt Aficionado (135) Nov 9, 2012

    love me some surly hell lager
     
  20. Zombie Dust fo shizzle!!!
     
    woodchopper likes this.
  21. UDbeernut

    UDbeernut Savant (430) New York Jan 16, 2004

    Nugget Nectar!
     
  22. ndelpego

    ndelpego Disciple (60) California Feb 20, 2010

    I'd probably go with KRBC's CITRA DIPA. I'd also say some nice belgian quad or maybe a imperial stout like Abyss, but I think if I could only have one forever, it would have to be an IPA
     
  23. Abrasive, maybe white rajah.
     
  24. I like the shit out of this.
     
  25. cadizkyguy

    cadizkyguy Savant (335) Kentucky Mar 17, 2008

    Figure Eight's Raven Tor, an under the radar oatmeal stout.. Only available on tap and in growler fills from the brewery in Valparaiso, Indiana.
     
  26. ditka311

    ditka311 Aficionado (190) Illinois Aug 22, 2009

    Lagunitas Sucks
     
  27. johnyb

    johnyb Advocate (575) Florida Aug 11, 2012

    Hopslam
     
    FlakyBiscuit likes this.
  28. I agree. I'd like something tasty, fairly light, and drinkable.

    Weihenstephaner Vitus for me!
     
    highdesertdrinker likes this.
  29. MADPolo

    MADPolo Initiate (0) Alabama Dec 19, 2012

    Peg's Cantina/Cycle Brewing does a Wine-Barrel aged Stout that is amazing. It doesn't have an official name that I know of, but you only see it at special events. If I could get that bottled and have it on hand year round, I would be a happy man!
     
  30. LOCAL

    LOCAL Savant (325) New Hampshire Oct 29, 2006

    Dreadnaught
     
  31. landrewg

    landrewg Aficionado (245) Michigan Nov 11, 2008

    My first inclination was KBS but after reading a bunch of these posts I think I would go with Westy 12.

    I could age it and really have many different beers.
     
  32. I'll throw some props to NEBCO and say Fuzzy Baby Ducks. So yummy. So drinkable. *Homer Drool Face*
     
  33. MIA4IPA

    MIA4IPA Aficionado (240) Illinois Aug 23, 2012

    Lil Sumpin Sumpin!!
     
  34. jb123

    jb123 Advocate (510) Michigan Dec 3, 2012

    la roja grand reserve
     
  35. HF Susan..6.0%
     
  36. eweaver16

    eweaver16 Zealot (95) Arizona Jan 1, 2013

    It would have to be either zombie dust or the great bohdi! Both are phenomenol beers.
     
  37. Fresh hop slam
     
  38. Stoutish

    Stoutish Zealot (90) California Jan 1, 2013

    "Black Hole Sun" Black Market Brewing Co. It's a RIS. And VERY rare.
     
  39. litheum94

    litheum94 Initiate (0) California Dec 29, 2008

    That's a tough one. I have a couple of different ones from different styles:

    Russian River Row 2/Hill 56
    Cantillon Fou' Foune
    FW Parabola
    GI King Henry

    I'd probably have to choose Row 2 though. That would be an easier beer to drink for the rest of my life.
     
  40. I could live with only Pliny, DRIPA, or Palate Wrecker.
     

Share This Page