Just cracked open my first of the season and it may be the easiest drinking 11% barrel aged barley wine I've had in quite a while. I'll have no problem finishing the first three bottles and may put the fourth bottle in the cellar for science reasons. Anyone had this aged at all? Does it get any better or do you all prefer it fresh? Seems like it's already pretty darn good fresh so I'm just posting this to see how others view this beer.