Site Performance Updates: We're aware of the nightly site outage, and working on resolving the issue.
Follow our progress ...
Discussion in 'Beer Talk' started by KStark, Feb 10, 2013.
"The white zinfandel of beer"?
Most certainly not. Pale Ales are everywhere and are extremely popular. For many breweries their PA's are the pay-the-bills beers. Sure, some are more like IPA's (take Daisy Cutter for example) but there are others like Great Lakes Burning River, SN Pale Ale (the standard IMO), Sam Adams Boston Ale (not as good since the recipe change), etc. that are right on for an American pale ale. These beers are in the fridges of BA's and non BA's alike. As long as SN's doors are open I will always keep some SNPA on hand.
Deschutes Red Chair NWPA just came to MO for the first time this year, and suddenly I'm drinking A LOT of pale ale!
While 99% of the folks here want hop bombs, 99% of the population would prefer a tasty, session-worthy beer. Many pale ales fit the bill.
Pale Ale's are some of my favorite beers. Deschutes's Red Chair, Odell's St. Lupulin, Three Floyd's Zombie Dust, Oskar Blues's Dales, etc.
Tell me this is sarcasm.
Red Chair cases at Costco here and I've been buying steadily. I can't say that I am less excited about the seasonal release of this than either Sucks or Bigfoot which are the other two recent releases I recently bought a lot of. I love the style and hope it never becomes "passé".
I love me some Pale Ales hands down the style that got me into Craft. Don't buy too much these days though, ever since I picked up homebrewing, but I always have a 12 pack of SNPA cans on hand for guests and session brews, and right now I'm stocked up on the Deschutes Red Chair.
Also if I'm not mistaken SNPA still outsells Torpedo the number one selling IPA. So if that's true Pale Ales are certainly not passé by any means.
The white zinfandel of beer is PBR.
For me, during the summer, Pale Ales are where it's at. Nothing better to quench my thirst.
Moon Man and Hopalicious are two local favorites.
I was going to say Blue Moon, since it's a "good" beer for anyone who wants to say they're drinking good beer, but really don't know what good beer ought to be.
I love Pale Ales - the problem is most of them aren't very good. But there have been some great ones made recently - HF Edward, Maine Beer Peeper and Moe, FFF Zombie Dust, Half Acre Daisy Cutter, etc. Granted Zombie Dust is more of an IPA in disguise, but the others are true pale ales.
One of my favorite classics is Smuttynose Shoals Pale.
The new Smitten Golden Rye Pale from Bell's is very tasty IMHO. (I know it's got Rye, just making a statement)
No Way!!! I still love PA's especially APA's. I don't always search out strongly hopped IPA's. Sometimes I enjoy a more subtle use of hops.
Always have SNPA and some Schlafly's PA around.
Alot of time those of us on this site lose touch with the drinking habits of the average (craft) beer drinker, so often the extremes that the rabid beer geeks go to are mistaken for the norm in the "real world" of average (craft) beer drinkers. Most of the people that I know that are not on this site, and some who are, still readily enjoy the pale ales that so many "beer advocates" find boring and pedestrian...
As a homebrewer I almost always have a pale ale on tap in my kegerator for daily drinking, can't always indulge in TIPA and RIS
Dales pale ale in cans. Summer boating beer of choice.
I do not agree with pales being passe at all. I am not big on IPA's but I do enjoy a fresh well made pale ale. Bell's new Smitten and Founder's Red Rye are to pale ales with a little bit of crossover into rye beers, but they are extremely well made refreshing beers that get the job done when I am not in the mood to drink something heavier.
Passe? Not for this guy. I got into homebrewing in the first place to brew two things I couldn't get good examples of here: Belgian/French saison and English ordinary and premium bitters.
Though I brew a lot of different styles now, English bitter is still up near the top of my favs. Always classic, never faddish
I think for the super hop heads (which seem to dominate this website, but not the craft seen overall) yes, but in general, I don't think they are passe. I drink plenty of Long Trail Pale Ale (note, not traditional Long Trail Ale, which is an altbier). It's classified here as an APA. And it's most definitely not an IPA in an APA's clothing. It's an awesome beer and I encourage everyone to try one.
I know, what you mean, Ambers just dont do it for me
Ignoring popular demand, I still feel that the the pale ale is the foundation of craft beer and it provides some common ground for craft brewers. They may serve as a good "measuring stick" as well. Seems if a brewer makes a great pale ale, they're more likely to create some really good big beers as well. My fridge is never without a pale ale of some sort.
And, yes...we find American brewers trying to make their APAs stand out from the crowd by pushing the hop profile a bit hard into IPA territory blurring the line between the two.
IPAs do dominate the overall craft scene overall. They surpassed pale ale as the number one selling craft style (behind seasonal, but that's obviously not a style).
Long Trail ia a vastly under rated brewery, great beer at a good price.
I'd point to Alpine's Hoppy Birthday and Russian River's Happy Hops as examples of solid pale ales. Hell, even Alpine Ale is stellar. I don't think any of these beers are irrelevant in a world (and on a coast) littered with double IPAs. I think the two styles can exist side by side quite fancifully.
Never for me. NG Moon Man and Ale Asylum Hopalicious will always find a place in my beerfrigerator.
The only reason one may say Pale Ale's are passe, IMO, is because there is a sort of 'prejudice' against non-extreme beers. Extremity is too often associated with quality and I feel like subtlety is under appreciated. Many of the very highly rated and revered beers on this site are imperial stouts, barrel aged stouts, IPA's, DIPA's, etc. I don't always want to be punched in the face by hops, and a Pale Ale fits that niche nicely.
I love pale ales....english styles to this day are my fav.
Sam Smith's Old Brewery Pale will always have a special place in my heart,as it gets a ton of credit for helping to start me in the craft beer direction.Just finished a Smuttynose Shoals Pale ale about an hour ago,loooove that brew.American or not,Gotta love a refreshing,crisp,pale ale!
I love Pale Ales, I just usually don't start threads about them. In fact, the only time I've ever done that was after I had Edward.
Completely agree. I know I am biased when it comes to Long Trail as I have a strong emotional connection to them (via trips to the brewery when my wife and I were dating and I was just getting in craft). But their stuff still is awesome. Regular Long Trail Ale is a great everyday beer. Double Bag is my go to tailgate beer (more buzz, less peeing). The aforementioned Pale Ale is kick ass. Additionally, their brewmasters series (or whatever they call it) has done some great stuff; specifically the Double White and the Coffee Stout (or porter, can't remember). Plus, I just caught one of their "Brown Bag" beers on draft, it was an IPA and it was very good.
Considering that Pale Ales are one of the gateways to craft beer and as far as I know, there are many more people who are not into craft beer than there are people who are into craft beer, I would say no, Pale ales are not passe. They are an important component of the appreciation of craft beer and are still enjoyable from time to time for those of us who have broadened our beer horizons.
Couldn't agree more.... Great Lakes Burning River is a spot on example of what a Pale Ale should be. Such a great example of the style.
This reminds me of the old saying, "Don't forget where you came from". For me, I was first turned on to craft beer through pale ales. Sure, the big IPAs and DIPAs are getting all the attention these days (from me too), but every time I drink a really well made pale ale, I'm reminded why I love craft beer. A well made pale ale should always have a place in every beer drinker's fridge!
I love me a good full flavored pale ale
A Bitter is an English Pale Ale, I've never heard anyone call an American Pale a Bitter.
80% of the beer I drink is London Pride which is a Bitter so, no I don't think it is passe.
American Pale Ales are really little brothers to American IPAs with lower abvs. In general it is a pretty tasty style.
I do not like Burning River, in fact it is the beer that eventually led me to stop drinking Great Lakes beers except for Eddy Fitz which I still enjoy. I detected an unsweetened cocoa flavor in Burning River that I found offputting. Eventually I noticed that flavor in all GL beers. It works in Eddy Fitz but turns me off for everything else with the possible exception of Nosferatu.
Long Trail Ale was actually one of the 1st craft brews i ever tried, it really catapulted my love of craft beer. With the ever growing craft world of D.I.P.A.'S and Barrel Aged Brew's, it's refreshing to scale it back periodically and re-visit Long Trail Ale.... It's simple, but brilliantly made.
I think that there's room in every refrigerator for some pale ale. In fact, there's room in mine right now and that ain't right. Haven't had any for awhile and its time to pick some up.
A lot of people (gen millenials more than any other) feel the need to be completely appeased, entertained, and blown away by everything they encounter. Just because you dig roller coasters doesn't mean you have to ride one to work everyday.
I don't think Pale Ales can be passe because I don't think they were ever as popular as other styles such as IPAs. My favorite style is a pale ale and if they become half as popular as IPAs I would be happy. The ratio of IPAs to Pale Ales at any package store in Massachussets has to be 5:1.
The best pale ale I have had in a long time, in fact, one of the best beers I have had in a long time, is Moe by Maine Beer Company. I think a lot of brewers are finally coming out with a pale ale because they have all but exhausted all the other styles. My impression was that the average brewery did not want to take a stab at the pale ale market because, until now, there only seemed to be enough room for one pale ale, which is Sierra Nevada Pale Ale. If I could only drink one style for the rest of my life it would be a pale ale.
Separate names with a comma.