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Japanese craft beer?

Discussion in 'Beer Talk' started by devlishdamsel, Feb 10, 2013.

  1. MaxOhle

    MaxOhle Savant (410) Illinois Nov 10, 2012

    Try Kiuchi brewery for good Japanese craft beer!
    bismarksays and chanokokoro like this.
  2. jds8411

    jds8411 Savant (485) California Oct 12, 2008

  3. superspak

    superspak Poobah (1,285) Michigan May 5, 2010 Beer Trader

    As everyone else has said, Kiuchi/Hitachino Nest brewery. I have not been disappointed by a single offering I've had thus far. Heard good things about Baird too, but haven't had any yet.
    pj2577 and chanokokoro like this.
  4. Hello, Bairds...
    jplopez21 and bluejacket74 like this.
  5. cyrushire

    cyrushire Champion (855) Florida May 25, 2012 Beer Trader

    Eichigo and coedo makes some not entirely horrible beers.
  6. cyrushire

    cyrushire Champion (855) Florida May 25, 2012 Beer Trader

    ginga kogen is pretty decent too.
    TheRealDBCooper likes this.
  7. Kagua sounds like its going to be pretty amazing. I can't wait untill its available in the states. Cork it into an amazing sushi bar such as nishinos ( as soon as I can make sure thats acceptable with washington state laws ofc).
  8. chanokokoro

    chanokokoro Advocate (600) Illinois Jan 31, 2012

    Kiuchi does some fantastic beers. Their Hitachino Nest White Ale is out of this world. A personal favorite of mine is their Hitachino Nest XH.
  9. Baird and Kiuchi are pretty good.

    Baird was started and is run by a white dude from the US who married a Japanese woman.
  10. TheBeerAlmanac

    TheBeerAlmanac Poobah (1,030) Kentucky Mar 3, 2011 Beer Trader

    Japan is starting to churn out some really good stuff, even if craft beer is just starting to emerge. I read this article last year and found it cool that the craft beer trend isn't relegated to the US only. Baird and Kiuchi get my nod as well, but only because Japanese distro isn't blowing up in my area....yet.
  11. kiuchi is the most popular and good. yo - ho makes some good stuff too and is often overlooked. their barlewine was solid.
    afrokaze likes this.
  12. Hitachino Nest White Ale was one of the first craft beers i ever had (well, along with Oberon), in the early 2000's. Awesome stuff!
  13. Derranged

    Derranged Advocate (555) New York Mar 7, 2010

    Hitachino Red Rice Ale was strange. Not sure if I'd recommend that.
    Willbfun likes this.
  14. Hitachino 3 day was definitely interesting. glad to believe this will be a one and done!
    Willbfun likes this.
  15. I've been really impressed with Japanese craft beer. (Lots of sake makers are starting up.) They make a very high quality beer that I'm more than happy to drink.
  16. RockAZ

    RockAZ Savant (470) Arizona Jan 6, 2009 Beer Trader

    Sorachi Ace is excellent. Would like my local Asian restaurants to stock better beers.
  17. HokiesandBeer

    HokiesandBeer Savant (390) Pennsylvania Jan 10, 2013 Beer Trader

    Can't tell if serious.....
    victory4me and ufmj like this.
  18. evilcatfish

    evilcatfish Advocate (690) Missouri May 11, 2012 Beer Trader

    I've had a few decent Japanese beers but nothing mind blowing, yet...
  19. HokiesandBeer

    HokiesandBeer Savant (390) Pennsylvania Jan 10, 2013 Beer Trader

    I'll say one thing about Japanese beer....it's better than Korean beer.
  20. evilcatfish

    evilcatfish Advocate (690) Missouri May 11, 2012 Beer Trader

    Or drinking hot "33" like they do in Vietnam
  21. burgundysmoke

    burgundysmoke Aficionado (165) California Sep 11, 2012 Beer Trader

    what about Hyouko Yashiki? Kankiku?
  22. Lots of good stuff being made in Japan, though much of it isn't making it over to the States. I'd like to visit Club Popeye one day.
  23. BeastLU

    BeastLU Advocate (595) Virginia Dec 20, 2012

    About to post that as a joke, but I knew I would get killed.
    HokiesandBeer likes this.
  24. NavyGuy

    NavyGuy Aficionado (180) Florida Jan 5, 2008

    The Japanese craft market is exploding just like it did here about 10 years ago, but due to the high costs involved in brewing only a few brews make it over to the states (the tax on beer is really high there, like our tax on hard liquor, so a 6 pack of craft typically goes for around 2000-3000 yen, or $20-30 US). Hitachino is the biggest exporter as it stands. I recently found Yona Yona ale at my local Total Wines, a pretty tasty APA, but it was almost $5 a can. If you get over there check out the scene, and if you are in the Tokyo area be sure to head down to Yokohama and hit Baird Brewing, an American guy and his Japanese wife who are running a great brewery/pub operation there, complete with authentic NC pit BBQ. Not that you would want BBQ while vacationing in Japan, but if you live there it is a great taste of home. The biggest disappointment for me when I moved back here was going out for sushi and ordering my old standard, Asahi Super Dry, only to find out it was contract brewed and "imported" from Canada and tasted like ass, nothing like the real karakuchi...
  25. Asahi Black is great, had it at Yakuza in PDX a few months ago.