I opened a Liefmans Cuvée Brut for New Years instead of popping champagne and this is tart, kinda funky, vinegary, and quite honestly should be repulsive. But I'll be damned if I can't stop drinking it. What have I been missing this whole time? I need to greatly expand and try more sours now. I have a feeling my wallet will take a big hit. Any other beginner sour recommendations?