While I've had a couple 2 oz. pours, until Friday, I'd never had a full pour of Kentucky Dark Star and, as I know a lot of your are cellaring this beer, I thought I'd post some impressions. It's still great. I think that the time in the bottle has rounded out the malt character a bit. I'd also say that, while still very apparent in the nose, the bourbon taste might have decreased but the barrel/vanilla taste seems to have increased. I found the barrel notes reminded me of Firestone's DDBA quite a bit. I'm considering opening another in December to see if I notice any change. Anyone else have one of these lately?