Give me some thoughts on this. I am brewing a IIPA - using the same recipe I did last time I made it. I achieved a 1.116 OG and 1.024 FG. Comes out to around 12.5% beer. It was still a bit "sugary" and I want to do it again, but dry it out a bit - looking for a 1.012-1.010. Problem is the yeasts (WL001,WL007) I used are "terminal" at this %. What about adding a WL099 or WL090 (San Diego) after initial fermentation slows. I have used the WL099 as a primary yeast and did not like the results - lots of off-flavors I do not want. Anyone done this kind of "late" yeast addition, and would you make a starter with the higher tolerant yeast?