So I've been into meads lately and was considering brewing a braggot but using maple syrup instead of honey. Has anyone done something like this before? I want to make something sweet with a lot of maple and dark fruit flavors. Obviously I want to showcase the maple, but I also want the drinker to realize that it's a beer as well. Here's my proposed plan: 5 gal batch 10 lb Maris Otter 7 lb Maple Syrup 0.5 lb C60 0.5 lb Special B 1.5 oz Willamette 60min 1 oz Willamette 10min Wyeast 1098 British Ale Yeast OG 1.090-1.100, FG 1.025-1.030 Thoughts and suggestions much appreciated.