I work at a restaurant which mostly sells BMC beer products and serve it on frosted mugs. I am trying to bring in some local craft beer and I obviously don't want it served on a frosted mug glass. I am installing a glass rinser and was thinking about serving all craft beer we offer in one glass type. We are a full service restaurant, and if it matters, it is a Mexican restaurant with very high volume. I am sticking to good local beer and it is all bottled/can. I was thinking of using a tulip glass but someone recommended a pint glass, what do you guys recommend? I would love to carry teku glasses but glass breakage happens occasionally like in any other hospitality industry job.