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Moving from fridge to a cellar...

Discussion in 'Cellaring / Aging Beer' started by IPAkindaguy, Apr 12, 2013.

  1. IPAkindaguy

    IPAkindaguy Member

    Location:
    Massachusetts
    Sure this has been asked before ( quick search didn't pull up)but I have a few beers that were once in a cellar at my old place but due to moving I had to put them in a beer fridge at my new place. I have a chance to move them back into a cellar. Will this harm the beer? Beer in question are stouts and one 2008 smuttynose saison I bought at the brewery cold.
  2. paulys55

    paulys55 Member

    Location:
    Pennsylvania
    No worries at all. Can you report back when you drink that saison...I can't imagine that would hold up this long...but hey, good luck.
  3. IPAkindaguy

    IPAkindaguy Member

    Location:
    Massachusetts
    I will. I was surprised to see a farmhouse saison from 2008 for sale at the brewery.
  4. A couple temperature shifts isn't a big deal, it's the regular cyclic temperatures from day/night/day/night that really impede aging quality.
  5. ryhayes

    ryhayes Member

    Location:
    Ohio
    I was just about to ask this too. My fridge no longer has space for daily drinkers.
    IPAkindaguy likes this.
  6. nismo80

    nismo80 Member

    Location:
    Pennsylvania
    get to drinking!
    ryhayes likes this.
  7. starkmarvelo

    starkmarvelo Member

    Location:
    Texas
    should be fine.

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