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New Beer Sunday (week 474)

Discussion in 'Beer Talk' started by mattcrill, Mar 23, 2014.

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  1. mattcrill

    mattcrill Advocate (710) Ohio Mar 16, 2004

    Good morning Belgian bracket busters and CAP cagers! I hope this message finds you ready for another Sunday of all things good, fermented, malty or hoppy in your flutes, yard glasses and nonics!

    Weather in Central OH continues it's schizophrenic dance with us. If you don't like it, wait five minutes. Much like my NCAA brackets, you can't really count on any of the predictions.

    Me and "the fam" are heading out on spring break later today so I'm not sure I'll be able to partake in all the festivities. I trust y'all to carry the flag, keep it focused on beer, and adhere to our time-tested guidelines that have been in place for 474 weeks. Today is the day and this is the place for you to TRY a new beer and TELL us about it here. Please find a beer that's new to you, drink it, and give us a GOOD description of what you had. Please lead with a good description. Feel free to embellish with a linked review, pics, videos, and other trappings you might find while surfing the interwebs. Thanks for keeping NBS fresh, informative, and fun.

    Good day and good drinkin'.

    Peace, love, and malty-ness,

    Matt
    2beerdogs, cavedave, CHADMC3 and 16 others like this.
  2. kemoarps

    kemoarps Advocate (580) Washington Apr 30, 2008

    Never been this early on the totem pole, even when I've been up all night! First off, of course, thanks to our gracious host, Sr. Crill. Cheers to all your disgusting brackets, because I know mine's already busted like it was caught red handed.
    My Sunday (morning for you normals, night shift makes this my nightcap) new beverage is a solid if unspectacular Belgian from such luminaries as Adam Avery and Vinnie Cilurzo, who remind us to make love not war. Or something along those lines. I found the smelling it to be the highlight of this one, though it was not bad tasting by any means, just didn't stand out as much on my tongue as it did to my olfactory bulb. Love the sentiment, though, and wish more within the craft community embraced it!
    [​IMG]
    Honestly, I love working the overnight shift: it works better with my natural circadian rhythms. What I'm NOT a fan of, is when they want me to be in class monday morning/afternoon, work/clinical monday night, then do some stupid skills review thing all tuesday morning/afternoon. BOOO!!

    Hope all is well with you lovely folks, and that this freezing Sunday finds you healthy (and your families: I'm looking your way in particular Mrs. DIM), happy, and with something tasty in your glass! Slainte and that...
  3. Greywulfken

    Greywulfken Champion (910) New York Aug 25, 2010

    Great new brew to report today...
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    Allagash's Merveilleux, "ale aged in oak barrels"
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    A serious 12.7 oz. bottle, as indicated by the cage and cork
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    Categorized as an American Wild Ale, this little beauty will appeal to fans of wild ales, saisons, and sours - at the very least. Barrel-aging action and some fungal infusions including everyone's favorite yeast, brettanomyces.
    [​IMG]
    I really dug it, and would go so far as to say it's my favorite American wild ale so far
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    Fruits, grains, and funk are all appropriately represented in a prominently tart ale
    [​IMG]
    My review can be found here ;).

    May your new brews be good to you!

    Cheers!
  4. garymuchow

    garymuchow Champion (760) Minnesota Aug 31, 2001

    New IPA Sunday

    Greetings NBSer's,

    Cold but sunny here today. No melting going on for the next few days, but the song birds are out and the sun improves the mood so I'll take it on this week off from work. After a house party last night (Sally Barris) and a schedule concert to see the recently no longer on strike MN Orchestra, a weekend full of music (La Mer Debussy today).
    So an early entry for new beer and a relatively new MN brewery and their popular seasonal IPA. Great aroma, but I think the bitterness is a little of out balance (seems to cover some of the other nice flavors), but that's me. Looking forward to see what others think of their new beers today.
    http://www.beeradvocate.com/beer/profile/29223/92041/?ba=garymuchow

    Best to all this week.
  5. utopiajane

    utopiajane Champion (860) New York Jun 11, 2013

    Hi there all you NBS'ers. I have had the best weekend. I did practically nothing. There are a few Cary Grant movie on later .

    I like Cary Grant. He's sarcastic and flatters at the same time. He is genuinely funny but also subtle so you know he has brains and it's not just acting. In some of his roles you can actually see the disdain for his lines that he is deftly concealing. His is also quite capable of physical comedy. He does a terrific bit of it in Arsenic and Old Lace. It's like you can almost hear what he is thinking and that is why you find yourself laughing out loud.

    In my house we used to eat out loud and that's why I love to cook. =) I made some really easy stuffed mini pepprs and sweet BBQ wings to go with Dogfish heads Aprihop. What a nice beer. It well with my dishes and is a good IPA in it's own right.

    [​IMG] [​IMG]

    http://www.beeradvocate.com/beer/profile/64/3951/?ba=utopiajane

    Cheers! =) Spring is here. Don;'t let that snow fool you.
  6. Ri0

    Ri0 Champion (935) Wisconsin Jul 1, 2012

    GOOD SUNDAY MORNING NBS FRIENDS! I am doing great because of a fun night watching one of the most thrilling games I have seen the Badgers play in 25+ years. I have been waiting to open this beer for this celebration. CW 16 anniversary beer to celebrate the Badgers reaching the Sweet 16, how fitting! It is bourbon, vanilla, chocolate, marshmallow, with mild hops with a terrific base stout. So delicious. I hope everyone else has a great beer to share today. Cheers!
    [​IMG]
    [​IMG]
  7. One from yesterday, Pliny the Younger (elder is on the left)

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    One of my customers gave me a heads up about a tapping a couple weeks ago that took payment over the phone for pours. Bought 2 and I had a 4 hour window to get there. Hearing some of the nightmares of waiting in line for this beer, having a pleasant easy going dinner with no stress was pretty awesome. This completes all top 5 beers for me in the current top 250 in under 365 days since I've been really hunting beer and thanks to some awesome BAs I've met and now friends, it wasn't even a struggle.

    Cheers!
  8. Bitterbill

    Bitterbill Poobah (1,135) Wyoming Sep 14, 2002

  9. Roguer

    Roguer Champion (890) Connecticut Mar 25, 2013

    I was thinking about something light, but then I realized that if I'm going to move on from coffee, a stout is more appropriate. Let's give Hill Farmstead Daybreak a whirl on this New Stout Sunday.

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    Simple and calming bottle design. Pretty maids all in a row. Beer.

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    This was the peak of the short-lived head, but that seems to be a style issue (liqueur BA stout) than an indicator of quality. Looks great. Red-tinged brown highlights on the edges of an otherwise solid black brew.

    [​IMG]
    #ProperGlassware

    http://www.beeradvocate.com/beer/profile/22511/73553/?ba=Roguer
    4.13 / -0.7%

    Complex and dancing aroma leaves behind a mystery: just how will the flavor come across? Dark cacao or milk chocolate? Thick grains or super-roasted barley? Strong citrus, weak citrus, or no citrus? Funky, woody, vanilla, oak, liqueur?

    All of the above?

    It's a very interesting and creative take on a BA stout. Ultimately, I'm not a huge fan of liqueur, so it's not exactly right up my alley.

    Cheers, NBS friends!

    *As a collab, I suppose this could easily have gone under the Grassroots label, but it was very recently brewed up at HF. Just an interesting aside.
  10. Roguer

    Roguer Champion (890) Connecticut Mar 25, 2013

    Looks like it's up to me to keep the thread going today. Fortunately, I'm up to the task! Here's to New Biker Metal Sunday, and Iron Maiden's the Trooper ESB!

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    Yeeeeaaaaaarrrrggggghhhhh!!!!! #ProperEddieWare o_O ?

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    Firestone Walker fighting pint seemed appropriate. (Plus, I have four lions rampant in various tattoos, so I love this glass for personal reasons.)

    [​IMG]
    Nice bottle cap.

    Review below.

    http://www.beeradvocate.com/beer/profile/23394/96511/?ba=Roguer

    Highlights: huge malt profile, heavy on caramel malt. Surprising amount of bitterness, but not as much in the hop flavoring department, mostly earthy and some floral. I'd be OK drinking this on tap, but I wouldn't shell out another $5 to buy a bottle stateside.

    Certainly worth drinking for the novelty factor, though, if you're a Maiden fan. :cool:

    Actually listening to Porcupine Tree, but this is 100% appropriate:

  11. mattcrill

    mattcrill Advocate (710) Ohio Mar 16, 2004

    New Witbier Sunday

    http://www.beeradvocate.com/beer/profile/35/109458/?ba=mattcrill

    I love how Jim Koch rails against all the brewers who make multiple IPA's yet Sam Adams has 8 different Witbiers in their portfolio.

    This one is the most unimpressive to date.

    Hope everyone else is having better luck than me today.

    Happy NBS!!!
  12. NiceTaps

    NiceTaps Savant (460) New Jersey Nov 21, 2011

    New Farmhouse Ale Sunday, American Style.

    Good afternoon from the Jersey Shore. Cool and cloudy today, looking like there's more winter-like weather to come. Spring is here, we're gaining on it!

    So my wife and I just returned from lunch out at one of our local haunts where I was surprised to find this Ithica offering on tap: http://www.beeradvocate.com/beer/profile/651/55838/?ba=NiceTaps

    It wasn't bad, but the feel and finish were shaky, making it a 'one and done' for me. Come to think of it, lunch could've been better, too. Oh, well. Maybe I'll move on to a stout on this cool day.

    On the plus side, at the bar, I heard this ditty:



    Rory Gallagher (RIP), the guitarist whom Jimi Hendrix called the world's best. :)

    All the best, everyone!
  13. beertunes

    beertunes Poobah (1,035) Washington Sep 24, 2007

    Greetings Fellow NBSers! A partly cloudy morning here in the Fourth Corner, with a hopeful outlook for some after a while. Spring is full-on here, even though the nights are still a bit chilly. I went and poured beer at the Washington Cask Fest yesterday for one of my local breweries. Many a new brew was sampled over the course of the 2 four hour sessions. A few notables were a barrel-aged sour from Naked City, a Porter with Black Cherries and Cocoa Nibs from Mac & Jacs, a Bretted Barleywine from Black Raven, an Old Ale from Big Al, and the Herberts Ale from American. One of favorite fests of the year for sure!

    My first entry here on NBS in a few weeks (although I keep an eye on y'all every week) is a very nice brew that has personality issues. Is it an ImpIPA, or is it a Sour, or is it both? Yes. http://www.beeradvocate.com/beer/profile/16077/116434/?ba=beertunes . Looking forward to being back later with a couple more entries.

    This guy is coming to one of the local casinos in a couple of months. I have a friend who works in the "Artist Relations" department at the casino. Betcha can't guess who's going to the gig, for free?;)
    Last edited: Mar 23, 2014
  14. tr9871

    tr9871 Savant (270) Mississippi Apr 14, 2013

    Brand new "India Style Session Ale" from the Red Brick brewers in Atlanta GA. Its a nice beer for the style, It delivers ample hoppiness with a toned down malt body and abv. This one was bottled 2/28/14.
    [​IMG]
  15. kgncfl

    kgncfl Savant (310) Ohio Dec 24, 2013

    Hope everyone's brackets are better then mine this morning.
    I'm on the road here in MA and tasting some of the local brews.

    Today's new beer Sunday is Mass Rising.

    Pours nice an orange/yellow gave off a great pine/citrus smell.

    Hops hit hard and fade to a nice smooth finish. An outstanding 2xIPA.

    More hoops today then back to Ohio.

    Enjoy BAers!
  16. utopiajane

    utopiajane Champion (860) New York Jun 11, 2013


    Yay Ithaca ! :cool: ( I live in ithaca)
  17. First ever Trillium brews. Got growlers of Fort Point Pale Ale and Mettle DIPA yesterday before the EBF.

    Right now I'm really enjoying Fort Point.

    [​IMG]

    A) Light golden with a nice head (second pour gave a better head). Some lacing left behind. Beautifully hazy!
    S) Hops, sweet hops. Slight piny notes and a bit of citrus/tropical fruits.
    T) Goes hand in hand with smell. Exactly what I was expecting. Delicious.
    M) Very nicely carbonated. Overall great mouthfeel.
    O) One of the best APA's I've had in a long time. Very balanced and refreshing. Will definitely be grabbing this again in the future.
  18. smakawhat

    smakawhat Poobah (1,170) Maryland Mar 18, 2008

    EVERY Sunday is new beer day for our hero!! (including almost all days that end in y)...

    What's first?

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    Alewerks Brewing - Wheat Ale
    by imbibehour, on Flickr

    Spring is in the air, even though they are saying snow storm on Tuesday! So out come the wheats. I've always been impressed with this brewery, I've had many things from them and they really nail even a lot of the things many of the BAs here don't even go for a second look at. Brown Ale, Porter, Pale Ale, while every other person wants to just jump on Bitter Valentine, Cafe Royale, or their barrel aged porter.

    Interesting, and reviews go as forth.

    look: 4.75 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

    Poured from the bottle into a wheat ale glass.

    An absolutely unique and remarkable color for a wheat ale. Makes a classic foamy white German style Hefeweizen like head, thick and fluffy and even pin head bubbled. The body color is just like the label. Brass orange and deep crystal clarity with rocking long rising carbonation. As the head settles a perfect foamy ball appears with thick icing and lacing. This sucker wont quit. Throwing in the last of the sediment we return to a bit more of course opaque and classic looking wheat. Gorgeous looking beer.

    What an enjoyable nose on this beer. Soft apricot like fruit and juicy orange. Nice chewy malt sensing body and very clean. Feels ready to dive in.

    Palate hits with a bit of neutral, safe, and somewhat unexpected average ability. Matching senses on the nose come down quite subdued, and a little runny. Chalky orange taste, and some flat watery hop finish. Real dry aftertaste and strangely citrus parching. Mineraly tang like finish a bit, and some floral notes to go with it. Really missing some chewy wheat depth here unfortunately.

    With all this great senses before hand the beer feels like it's going to be something great. But in the end it all comes up to being a bit better than average. It is however, a gorgeous looking and smelling brew, and I am still blown away by how much this brewery does so many different styles so uniquely and real well.

    Final grade 3.71
  19. DIM

    DIM Advocate (715) Pennsylvania Sep 28, 2006

    NEW HEFE SUNDAY

    Hey nbsers, hope you all are well today. Great week this week, nice time with the family and small preview of spring weather.

    I have had strong wheat beer cravings of late. Sometimes nothing else will do.

    http://www.beeradvocate.com/user/beers/?ba=DIM

    [​IMG]

    Cheers guys!
  20. beertunes

    beertunes Poobah (1,035) Washington Sep 24, 2007

    Our cities St. Pats day parade was last Saturday, and finishes up at the brewery I help at. I put a 14 hour day in that day, and had had enough of fake Irishness for this year, so didn't do anything on the actual day. Thusly, this "Irish" brew is new to me today: http://www.beeradvocate.com/beer/profile/32830/116447/?ba=beertunes

    Here's my idea of Irish music (I swear, if I have to hear some crappy local band sing "Whiskey in the Jar" 1 more time, I'ma gonna snap!):
  21. NiceTaps also has good taste in Irish music.
    cavedave, NiceTaps and beertunes like this.
  22. Wasatch

    Wasatch Advocate (695) Utah Jun 8, 2005

    Last edited: Mar 23, 2014
  23. beertunes

    beertunes Poobah (1,035) Washington Sep 24, 2007

    I quite agree. This was the first RG tune I ever heard: . Clearly, it made an impression.
  24. Roguer

    Roguer Champion (890) Connecticut Mar 25, 2013

    New Bruery Sunday! Yes, it's time for adventures in beer drinking, the triquell! Today, I'm cracking open a 750 of the Bruery's Oude Tart, their take on a Flanders Red Ale.

    [​IMG]

    [​IMG]

    http://www.beeradvocate.com/beer/profile/16866/54888/?ba=Roguer
    4.11 / -3.7%

    Very tasty beer, but I prefer Rodenbach in the style. Once you take into consideration the price, I prefer two Rodenbachs over this beer. ;)

    Everything is solid and tasty, but nothing particularly stands out as an exceptional Flanders Red Ale.

    I can't imagine I'll be back around for round 4, NBSers, but I'll be following along with your new experiences. Cheers!
  25. New English Barleywine Sunday!
    Its cloudy and cool round here, the hockey games over and I'm thirsty.
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    Tired Hands Perfectly Preserved Brain is a smoked English Barleywine. Brewed with a plethora of specialty malt, including a good portion of cherry wood smoked brewer's malt. 8.2% abv
    [​IMG]

    A: Pours with little carbonation with a few bubbles lacing the glass briefly. The color is a dark murky brown that against the light yields brilliant ruby amber hues.
    S: Not much when cool but as it warms the malts lightly appear as does some toffee and some chocolate.
    M: Super smooth. With a crisp malty finish.
    T: Up front at first you get a puff of light smoke that seamlessly blends into the more malty and clean finish on the back end.
    O: This is a very unique and tasty interpretation of the the English Barleywine. The beer itself is damn smooth and there is no hint of the 8.2%. The taste is clean only gets better as it warms.

    Enjoy the rest of the Weekend!
  26. Wasatch

    Wasatch Advocate (695) Utah Jun 8, 2005

    A couple of current pics:

    [​IMG]

    [​IMG]

    Cheers!
  27. MrWilliams

    MrWilliams Savant (330) Arizona Nov 24, 2013

    Good afternoon my friends. As per usual on a Sunday it's daddy/daughter day while the wife is at work. After watching Frozen for the third time today I felt the need for something to warm me up. The chamomile in Saint Somewhere's Saison Athene works nicely towards that end, while the fruity funk on top of the carbonation is refreshing enough for the 81 degree weather outside.
    [​IMG]
    now lets dance
  28. Kword55

    Kword55 Savant (375) New Jersey Aug 1, 2013

    Loving this fresh Hunahpu...velvety smooth mouthfeel. I get a ton of cinnamon and just a little of the chocolate. I think laying it down for awhile will let the other flavors shine through. Happy Sunday all.

    [​IMG]
  29. waratdenison

    waratdenison Zealot (90) Illinois Sep 18, 2013

    Knocking out a new one, Red Poppy from Lost abby.
    utopiajane likes this.
  30. New Malt Liquor Sunday!

    Ok, I've seen this beer forever, never giving it a try.

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    I'm glad I did! This beer doesn't have the best aroma though, I'm going to keep it real. But the flavor is that of grains and has a fruity finish that I wasn't expecting. Of course it hides it's ABV, which is a good thing. The body on this beer isn't your typical AB product. There is a smooth roundness to it, not just water.

    More details here!

    http://www.beeradvocate.com/beer/profile/29/2186/?ba=Shroud0fdoom

    Cheers my fellow NBSers!
  31. Congrats on being the first to bust its BA Review cherry.
  32. Man, two people busting BA Review Cherries.... I'm getting Envious ;):p
  33. You already know what I'm going to say...:p
    beertunes likes this.
  34. utopiajane

    utopiajane Champion (860) New York Jun 11, 2013

    Ticking the malt likkas! I have only one tick in that category. Cheers =)
  35. ONUMello

    ONUMello Advocate (550) Ohio Feb 24, 2009

    Good afternoon, BAs/NBSers! My day started off trying Jackie O's Java the Stout from a growler. If you like coffee, you MUST try this beer. It honestly tasted like an iced coffee to me, but better than almost any coffee shop I've been to. I'm definitely going to have to try the Dawn Chorus coffee used to make this.

    I moved onto this - a new brewery for me, I found it on a recent trip to NJ.
    [​IMG]
    What a FANTASTIC IPA. Imagine every IPA you've had, take the best characteristics of each and combine them in one beer. Very complex, balanced, just a pleasure to drink. My full reviews for each can be found on their respective beer pages. I hope everyone is drinking well on this first Sunday of spring!
  36. I agree! This is a Fantastic brew! No matter the style ( Brewer calls it a Pale Ale). I just killed my Forty, I think I should crack open my other MO!
  37. New Imperial IPA Sunday

    Greetings NBS,

    Looks like another action packed day on this fine thread. Southern, CT was chilly and overcast today with some biting wind. Yesterday was warmer with some sunshine and windy - looks like spring can't be too far away (fingers crossed).

    Our 21 month old daughter appears to be getting the rest of her teeth in, so she has had us up at all hours of the night recently, so some sleep was a priority this weekend as well as some "spring is almost here" chores. We were able to enjoy the sunshine with a nice long bike ride yesterday which was much needed.

    Onto the NB for S. This DIPA was ok - a bity malty for my expectations and really the style in general. None the less, always great to try something new in the spirit of Sundays:

    http://www.beeradvocate.com/beer/profile/28091/83497/?ba=CHADMC3

    [​IMG]

    Hope everyone has a great week.
  38. RJLarse

    RJLarse Advocate (710) Washington Dec 30, 2005

    Greetings All:

    IRA (India Red Ale) from Double Mountain brewing. It's a pretty good IPA. I'm not sure I'd call it red.
    http://www.beeradvocate.com/beer/profile/16094/37232/?ba=RJLarse

    It came in an odd sized bottle. 1 pint .9 ounces for $3.99. I guess it's still better than pub prices, but I like a full 22 ounce bomber.

    Clear and sunny here in the Columbia Basin. Grass is starting to turn green.

    Until next week,

    Happy Trails!

    [​IMG]
  39. Premo88

    Premo88 Advocate (500) Texas Jun 6, 2010

    Jester King!

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    It's an odd mix -- English mild with farmhouse yeast -- but it's low ABV and interesting, so not a total loss. And I don't mind drinking a beer outside my comfort zone from time to time ... call it good research. :)

    http://www.beeradvocate.com/beer/profile/24018/86414/?ba=Premo88

    [​IMG]

    8 IBUs!!! One thing about Jester King: They make what *they* want, screw the masses! Farmhouse yeast, wild yeast and brett ... this son of a gun is sour.

    [​IMG]

    And pound for pound, Jester King has the coolest labels in the land. I guess this dude's set of teeth are a comment on English dentistry?

    Hope your brackets are in order ... Cheers!
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