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New Glarus Wild Sour Ale

Discussion in 'US - Great Lakes' started by teamwiggum, Jul 12, 2013.

  1. teamwiggum

    teamwiggum Member

    Location:
    Wisconsin
    From my go to liquor store's FB page:
    Are you a fan of Sour Beers? If so, than you may enjoy these next few days. Today, New Glarus Brewing Co.'s Wild Sour Ale arrived. Tomorrow? Who knows what?

    [​IMG]
    toastck, Christopper, KWMiles and 4 others like this.
  2. s_wit

    s_wit Member

    Location:
    Wisconsin
    The only sours I have had have been this and ng Berliner Weiss. Berliner Weiss was decent and I really liked this wild sour ale. How does this compare to other sours? If I really like this should I be pursuing more sours?
  3. gyberic

    gyberic Member

    Location:
    California
    Yes.
    aasher, matttttYCE, pinnser and 2 others like this.
  4. HighWine

    HighWine Member

    Location:
    Illinois
    The answer is obviously "no".
    jbck109, Panky, pschul4 and 9 others like this.
  5. mynie

    mynie Member

    Location:
    Indiana
    Enigma was very good and their last batch of Berliner was amazing. I have very high hopes for this.
    weakness33 likes this.
  6. Wisconsin

    Wisconsin Member

    Location:
    Wisconsin
    Berliner Weiss isn't technically a sour even though it has the tart flavor from the grapes. The Sour Ale has some wild yeast being introduced. And yes, it goes without saying, buy the hell out of this. A beer like this from most other breweries would be in a bomber and cost $15/bottle. Between this and Berliner Weiss the Thumbprints have taken off after that slow start.
    KWMiles likes this.
  7. jRocco2021

    jRocco2021 Member

    Location:
    Wisconsin
    In this regard New Glarus is a cut above no matter the format the most you'll spend is 13 bucks and some change. (Not counting cases)
    alex_hart and VictorWisc like this.
  8. Wisconsin

    Wisconsin Member

    Location:
    Wisconsin
    In most cases I would agree. However, the Winter Warmer wasn't worth $10 to me. Anyway, has anybody seen in around La Crosse?
  9. YogiBeer

    YogiBeer Member

    Location:
    Illinois

    Berliner weisses typically soured using bacteria from unmashed grain, right? I'm pretty sure...
    Tmappin and Duff27 like this.
  10. antlerwrestler19

    antlerwrestler19 Member

    Location:
    Nebraska
    They can be using the sour mash method in which the grain is allowed to rest at optimal temperature so the natural lactobacillus has an opportunity to ferment the beer without any yeast being introduced. However, there are many bacterial varieties available without the use of any sour mash methods to mimic the characteristics. It's entirely up to the brewer at that point. I've only done one berlinner wiesse while homebrewing and I used the sour mash method - while the beer is tasty there is a minuscule "rotten grain" characteristic that has been off-putting to some friends who I've shared it with.
    WhereTheWildBeersGo likes this.
  11. s_wit

    s_wit Member

    Location:
    Wisconsin
    How does this compare to other sours?
  12. IndyDad

    IndyDad Member

    Location:
    New York
    Send me some in New York, and I'll let you know how it compares to other sours (or Berliners)
    dar482 likes this.
  13. Circleo12

    Circleo12 Member

    Location:
    South Carolina
    Oh, teamwiggum, about this new NG beer.......
  14. TurdFurgison

    TurdFurgison Member

    Location:
    Ohio
    Here's what the label says: "Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally after a year and a half of patient coaxing, Wisconsin dark malts swirl in a kaleidescope of cedar, caramel, and tart green plum exhuberence."

    Having had one myself yesterday (albeit after a scathingly hopped IIPA, effectively de-sensitizing me toward nuanced flavors) I'd say it's similar to a mild Oud Bruin or Flanders Red. Slightly more sour than Enigma, also less fruit (almost certainly no fruit at all was used), it was really an easy drinking sour. Nearly everything that NG makes is on the money, you really cannot go wrong choosing this.
    Rainblows and Geuzedad like this.
  15. AleFredO

    AleFredO Member

    Location:
    New York
    Berliner Weisse is technically a sour ale. 17a of BJCP guidelines.
  16. BiereBlanche

    BiereBlanche Member

    Location:
    Colorado
    Nothing very technical about it - you taste a BW and it's sour and lactic, otherwise it's just a wheat beer.

    NG BW is great, look forward to this release as well.
    Duff27 likes this.
  17. Coletrain

    Coletrain Member

    Location:
    Wisconsin
    quick report: it is a not crazy sour, just slightly more sour than the Berliner Weisse. Really easy to drink, by sour standards, i will be buying more tonight.
    ahermsen likes this.
  18. elliott1184

    elliott1184 Member

    Location:
    Minnesota
    Anyone know when this is coming to Hudson or Eau Claire?
  19. Surlytime

    Surlytime Member

    Location:
    Minnesota
    Just spoke with a friend at Bill's Distributing in Menomonie and it is in and will be sent out to the stores Monday.
    elliott1184 likes this.
  20. HenryAdams

    HenryAdams Member

    Location:
    New York
    Oh, man, moving to Madison in a month. I hope some of this is still left for me!
    alex_hart, VictorWisc and YogiBeer like this.
  21. elliott1184

    elliott1184 Member

    Location:
    Minnesota
    Thanks! Any thoughts on whether this will hang around for a while, as Berliner Weiss has, or will it go quickly?
  22. TurdFurgison

    TurdFurgison Member

    Location:
    Ohio
    Wish I knew this too. If it was truely made with wild yeasts across an open vat over an 18 month period then it's possible that this will be a little more limited. Don't know for sure though.
  23. Surlytime

    Surlytime Member

    Location:
    Minnesota
    Looks Like this is through August so should be around for a while.
    TurdFurgison likes this.
  24. MooseBoose

    MooseBoose Member

    Location:
    Wisconsin
    The IIPA was great too. While I agree on the Winter Warmer, everyone is allowed a mulligan once in a while, no?
    tjwarren and s_wit like this.
  25. Wisconsin

    Wisconsin Member

    Location:
    Wisconsin
    I assume Casanova's will put a one case limit on it, which isn't a big deal, until more shows up in the next couple weeks. The first delivery will get hit hard, but the supply of Thumbprints always outlast demand regardless of the beer. Clean 'em out Mudducks.
    jRocco2021 likes this.
  26. maDUECEgunner

    maDUECEgunner Member

    Location:
    Minnesota
    I can't wait till it makes it up to Superior.
  27. UCLABrewN84

    UCLABrewN84 Member

    Location:
    California
    This sounds pretty tasty.
  28. JamesShoemaker

    JamesShoemaker Member

    Location:
    Michigan

    Not after a month, but I'm sure you could find it outside of Madison and the metro.
  29. mychalg9

    mychalg9 Member

    Location:
    Illinois
    Of course this comes out the week after I was in WI
  30. Fireslayer

    Fireslayer Member

    Location:
    Wisconsin
    Just picked up a case....glad I did. This stuff is awesome!
  31. ValleyOfTheSuds

    ValleyOfTheSuds Member

    Location:
    Arizona
    Ugh, want a case so bad. Sounds like it's nowhere near as sour as the R&D Sour Ale, but that's okay. The R&D brew is pretty damn sour and for a daily drinker, I prefer something closer to Enigma or a bit more sour, so this sounds about perfect from everything I've heard.
    Geuzedad likes this.
  32. Geuzedad

    Geuzedad Member

    Location:
    Arizona
    Plus 1
  33. Geuzedad

    Geuzedad Member

    Location:
    Arizona
    Got a trade partner that is picking some up for me. I can't wait to try it. Trading him som RR sours in exchange.
  34. teamwiggum

    teamwiggum Member

    Location:
    Wisconsin
    Yes? ;)
  35. teamwiggum

    teamwiggum Member

    Location:
    Wisconsin
    I should be able to help you out, shoot me a BM if you're interested.
  36. Stevedore

    Stevedore Member

    Location:
    Wisconsin
    Its a clear looking beer, so I wonder if it will improve with age. I don't know if there's any brett sitting in the bottom of the bottle, but if its in there somewhere, that would make one expect more funk with age.

    Thoughts?
  37. Ri0

    Ri0 Member

    Location:
    Wisconsin
    After drinking my first 4pk, I contacted New Glarus and asked if they could deliver 10 cases to my front door.
    Quantum_Dong and s_wit like this.
  38. doobgoob

    doobgoob Member

    Location:
    Texas
    I'm pretty sure NG pasteurizes all their beers, so this one probably won't get a lot more funky. If anything it'll probably oxidize with age. Still gonna pick up a case though!
  39. Circleo12

    Circleo12 Member

    Location:
    South Carolina
    I'm not sayin, I'm just sayin...NG BW+NG Wild Sour..you can sponsor a famished South Carolina beer drinker, with these goods...for only pennies a day.
    teamwiggum likes this.
  40. ValleyOfTheSuds

    ValleyOfTheSuds Member

    Location:
    Arizona
    From NG's site:

    "Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40 – 45 °F."

    Just sayin'.
    VictorWisc likes this.

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